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Recherche par propriété

Une liste de toutes les pages qui ont la propriété « Description » avec la valeur « Enhanced cooker or "cocina mejorada": how to build a kitchen using natural and local materials. These cookers contribute to improving health conditions of families living in rural areas in Bolivia. ». Puisqu’il n’y a que quelques résultats, les valeurs proches sont également affichées.

Affichage de 35 résultats à partir du n°1.

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Liste de résultats

    • Enhanced cooker  + (Enhanced cooker or "cocina mejorada": how to build a kitchen using natural and local materials. These cookers contribute to improving health conditions of families living in rural areas in Bolivia.)
    • Desert fridge - light version  + (A traditional zeerpot (or desert fridge) mA traditional zeerpot (or desert fridge) made with terra cotta pots quickly becomes heavy and difficult to carry around. The version presented here is a lighter and less expensive variant, feasible with materials that can be more easily found. The envelope is made out of fabric. The container can be in plastic, metal or any other sand-proof material. This container can be closed with a plug/cover or a fabric.n be closed with a plug/cover or a fabric.)
    • A wood-saving oven  + (An oven made with easily accessible materials to cook food and heat a room up with just a small amount of wood.)
    • Matelas low-tech  + (Création d'un matelas isolant, compact, étanche et confortable. Le matelas est réalisable à partir de matériaux de récupération Creation of an insulating, compact, waterproof and comfortable mattress. The mattress can be made from recycled materials)
    • Cuisine améliorée  + (Cuisine améliorée ou "cocina mejorada" : construire sa cuisinière à partir de matériaux naturels présents localement. Ces cuisinières participent à l’amélioration de santé des familles en zones rurales de Bolivie.)
    • Cuisine améliorée  + (Cuisine améliorée ou "cocina mejorada" : construire sa cuisinière à partir de matériaux naturels présents localement. Ces cuisinières participent à l’amélioration de santé des familles en zones rurales de Bolivie.)
    • Enhanced cooker  +
    • Séchoir Kiraye  + (Fruit d'une dizaine d'années de recherche-Fruit d'une dizaine d'années de recherche-action par le CEAS et ses partenaires de recherche et transformatrices, le séchoir solaire à poisson "Kiraye" représente une solution originale et appropriée aux enjeux de la transformation artisanale, en permettant une meilleure qualité du travail de séchage, une amélioration des conditions d'hygiène et un gain de temps pour les femmes comparé au séchage à l'air libre. D'une surface d'encombrement d'environ 2x4 m, l'installation consiste en un capteur solaire dont les surfaces exposées au soleil sont recouvertes d'un verre traité contre les UV.couvertes d'un verre traité contre les UV.)
    • Simple wooden bike trolley - hand tools only - back wheel attachment  + (Method to create a simple bike trolley, usMethod to create a simple bike trolley, using up-cycled materials. Easily fixated to every bike (adult size). Holes on the board help attach any kind of cargo. It’s made out of wood and simple hand tools, no welding required! Dimensions are detailed and can easily be adapted to the material available. (price depends of what materials you use, of course!).ds of what materials you use, of course!).)
    • Improved Stove - Patsari Model  + (Patsari is a wood-saving stove which was dPatsari is a wood-saving stove which was developed in Mexico by the organisation GIRA (Interdisciplinary Group of Rural-Appropriate Technology) during the 2000s. Easy to build, low-cost and safe with regards to its impact on human health, the Patsari has since been rolled out to many different rural communities across Mexico.different rural communities across Mexico.)
    • Biodigestor doméstico  + (Producir gas natural combustible y fertilizante a partir de nuestros residuos orgánicos.)
    • Semi-removable Mass Stove  + (Semi-removable inertia mass stove. A massSemi-removable inertia mass stove. A mass storage stove or ‘heat storage stove’ is a primary heating device. Its mass, which is made up of heavy material (stone, brick and concrete), stores energy from a fire that burns once during the day (lasting between 1 and 3 hours). Once the fire has gone out, it then continues to give out heat over a prolonged period (for up to 24 hours). Its mass provides thermal inertia which helps to keep an even temperature inside a building (which is why these stoves are often also called “inertia stoves”). The whole of the quantity of wood needed to heat the dwelling is burnt in one go, making it burn hotter which allows complete and more environmentally-friendly combustion. It is a storage device which is designed to absorb the bulk of the energy that is generated from combustion and exhaust gases, which cool down considerably once out of the stove. Accumulated heat is mainly diffused by radiation and, in a few cases, by convection. This particular type of heating, i.e. that uses radiation, is best located in the centre of the dwelling and therefore, most mass stoves these days are positioned in the main room which opens out onto the lounge, dining room and kitchen. As yield tends tend to be in the majority of cases higher than 80%, these stoves are considered to be one of the most efficient wood-fuelled heating devices. Watch the tutorial video here [https://www.youtube.com/watch?v=rO7M41Ud78A]tps://www.youtube.com/watch?v=rO7M41Ud78A])
    • Solar multicooker  + (Solar oven + Heat saving slow cooker+ dryer.)
    • Solar oven - inner tube  + (This solar cooker has been designed by SurThis solar cooker has been designed by Suresh Vaidyarajan - an architect, who has found a simple solution for a tough problem. This design can be made from items that people no longer need (rubbish) making it potentially free. There are no tools needed to create this cooker. It will be cooking for you in no time!r. It will be cooking for you in no time!)
    • Séchoir solaire indirect  + (Un séchoir solaire sert à conserver des alUn séchoir solaire sert à conserver des aliments par déshydratation lors de l'exposition au soleil, tout en assurant de bonnes conditions hygiéniques, notamment en évitant le contact avec la poussière ou les insectes. Un séchoir solaire indirect consiste à faire circuler l'air chaud entre les aliments dans un châssis. L'air chaud entre par la partie basse, réchauffe les aliments disposés sur des grilles et s'évacue par la partie haute. Il faut 1 à 4 jours pour sécher des aliments par temps ensoleillé. En cas de mauvais temps, rentrer le séchoir dans un lieu sec, sous un abri.le séchoir dans un lieu sec, sous un abri.)
    • Cocina Mejorada  + (Una cocina mejorada : construir su propria cocina con materiales naturales y locales. Estás cocinas mejoran la salud de las familias que viven en áreas rurales en Bolivia.)
    • Buried Aymarian Greenhouse  + (Wallipini et Sayary : 2 types of greenhouses which originally come from the Aymaran civilization. These techniques are used nowadays to cultivate vegetables in the Altiplano in Bolivia.)
    • Invernadero enterrado Aymara  + (Wallipini y Sayary, dos invernaderos heredadas de la cultura antigua Aymara y utilizadas para crecer verduras en el Altiplano en Bolivia.)
    • Ceramic water filter  + (A ceramic water filter is a system for purifying unsanitary water. This tutorial aims to show how a ceramic water filter works and how to build one on a semi-industrial scale.)
    • Setting up a Local Community  + (A methodological step by step tutorial guide to show local communities how to spread the philosophy and the know-hows of low-tech in your region)
    • Bait for Melipona bees  + (Bait made from accessible materials to help develop new bee colonies)
    • Bokashi “Kitchen compost”  + (Bucket bokashi to get a rich fertilizer from organic waste. Made for a kitchen use.)
    • Micro gasifier stove  + (Build an economical and transportable wood cooking system.)
    • Poêle à bois en bouteille de gaz  + (Ce tuto présente la création d'un poêle à Ce tuto présente la création d'un poêle à bois à partir d'une bouteille de gaz pour une utilisation domestique. Cette Low-tech à été découverte au Cap vert sur l'île de Santo Antao dans la vallée de Paul. Elle est utilisée quotidiennement dans une maison comme appoint de température. Les conditions sur l'île ne sont pas très rudes mais la température tombe facilement en dessous des 10°C en hiver.e facilement en dessous des 10°C en hiver.)
    • Récupération d'eau de pluie avec vases communicants (Vasco)  + (Dans certaines conditions il est possible de relever de l'eau de pluie sans pompe ni aucun autre système. Appelons cette méthode Vasco.)
    • Haybox or fireless cooker made of a wool blanket  + (Fireless cooker made of a woollen blanket Fireless cooker made of a woollen blanket for steaming food. The principle of the fireless cooker or Norwegian pot is to place a stewpot in an insulating receptacle after boiling for slow cooking without using a heat source. This specific space-saving model is perfectly suited to nomadic life, especially in a van, but not only, and can be adapted to various sizes of stewpot or saucepan.d to various sizes of stewpot or saucepan.)
    • Coco soap  + (In areas where the coconut tree (Cocos nucifera) grows, it is possible to produce a soap made out of it.)
    • Insulated Solar Electric Cooker (ISEC)  + (Insulated Solar Electric Cooker (ISEC) is Insulated Solar Electric Cooker (ISEC) is an insulated electrically-heated cooking chamber, allowing the user to cook over a long period with low power from a solar panel, from the grid or from a combination that includes any electrical sources. Energy can be stored thermally or in a battery. Low-power cooking saves money by reducing electrical bills (if grid connected) or reducing the number of solar panels purchased. The simplicity of ISECooking technology allows it to be manufactured in locations where it is used.anufactured in locations where it is used.)
    • Insulated Solar Electric Cooker (ISEC)  + (Insulated Solar Electric Cooker (ISEC) is Insulated Solar Electric Cooker (ISEC) is an insulated electrically-heated cooking chamber, allowing the user to cook over a long period with low power from a solar panel, from the grid or from a combination that includes any electrical sources. Energy can be stored thermally or in a battery. Low-power cooking saves money by reducing electrical bills (if grid connected) or reducing the number of solar panels purchased. The simplicity of ISECooking technology allows it to be manufactured in locations where it is used.anufactured in locations where it is used.)
    • Domestic biodigestor  + (Produces natural gas and fertilizer from our organic waste.)
    • Garde-Manger: Pantry Storage  + (Garde-Manger, or pantry storage, enabling optimal environmental conditions by food type)
    • Hydroponics  + (This tutorial aims to introduce hydroponicThis tutorial aims to introduce hydroponics and how to build an individual system. This technology was documented during a stopover in Singapore of the "Nomade des Mers" expedition. We met Comcrop, a company that grows aromatic plants (basil, mint...) on an area that is usually unused and worthless: the roofs of buildings!sed and worthless: the roofs of buildings!)
    • Crear una comunidad local  + (Tutorial metodológico paso a paso para crear una comunidad asociativa local para difundir la filosofía y el know-how low-tech en tu localidad.)
    • Crie uma comunidade local  + (Tutorial metodológico que ensina, passo a passo, a formar uma comunidade associativa local de forma a difundir a filosofia e o ''know-how'' do ''low-tech'' em sua localidade.)
    • Séchoir solaire indirect  + (Un séchoir solaire sert à conserver des alUn séchoir solaire sert à conserver des aliments par déshydratation lors de l'exposition au soleil, tout en assurant de bonnes conditions hygiéniques, notamment en évitant le contact avec la poussière ou les insectes. Un séchoir solaire indirect consiste à faire circuler l'air chaud entre les aliments dans un châssis. L'air chaud entre par la partie basse, réchauffe les aliments disposés sur des grilles et s'évacue par la partie haute. Il faut 1 à 4 jours pour sécher des aliments par temps ensoleillé. En cas de mauvais temps, rentrer le séchoir dans un lieu sec, sous un abri.le séchoir dans un lieu sec, sous un abri.)