Cellier en sous sol/en : Différence entre versions

(Page créée avec « Semi-underground cellar: »)
 
(Page créée avec « *It will produce swamp gas, so be careful before entering the cellar to avoid explosion. *Not suitable for all foods, such as meat, fish, bananas, etc. »)
 
(18 révisions intermédiaires par le même utilisateur non affichées)
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|Licences=Attribution (CC BY)
 
|Licences=Attribution (CC BY)
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|Description=Comme le dessin montre, c’est un cellier semi-souterrain utilisé pour conserver des légumes et des fruits. Grâce à la difficulté de transfert de chaleur en sous sol, le cellier est capable d’avoir une température constante toute l’année, 0℃- 5℃. De plus, l’étanchéité du cellier assure l’humidité. Il est adapté aux oignons, ails, courgettes, patates, choux, etc.     
+
|Description=As the drawing shows, it is a semi-underground cellar used to store vegetables and fruit. Thanks to the difficulty of heat transfer in the underground, the cellar is able to have a constant temperature all year round, 0℃- 5℃. In addition, the tightness of the cellar ensures humidity. It is suitable for onions, garlic, zucchini, potatoes, cabbage, etc.
 
|Area=Food
 
|Area=Food
 
|Type=Tutorial
 
|Type=Tutorial
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{{Materials
 
{{Materials
 
|Step_Picture_00=Cellier_en_sous_sol_Capture_d_e_cran_2020-03-04_a_15.35.56.png
 
|Step_Picture_00=Cellier_en_sous_sol_Capture_d_e_cran_2020-03-04_a_15.35.56.png
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|Material=Entrée du Cellier
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|Material=Entrance to the Cellar
  
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Orifice de Dégazage
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Exhaust Vent
  
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De la terre
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Soil
  
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Des boîtes des légumes et des fruits
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Boxes of vegetables and fruit
  
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Des murs et le plafond en pierre  
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Stone walls and ceiling
 
|Tools=
 
|Tools=
 
}}
 
}}
 
{{Tuto Step
 
{{Tuto Step
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|Step_Title=Réalisation d'un trou
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|Step_Title=Making a hole
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|Step_Content=Tout d’abord, on creuse un grand trou dans le sol.
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|Step_Content=First, we dig a big pit in the ground.
 
}}
 
}}
 
{{Tuto Step
 
{{Tuto Step
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|Step_Title=Construction du Cellier
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|Step_Title=Construction of the Cellar
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|Step_Content=Et puis, on construit un cellier en utilisant des pierres et du ciment. N’oubliez pas de créer deux orifices de dégazage. Puisque dans le cellier, il y a beaucoup de gaz comme CO2, CH4, etc. et il manque de O2. Donc avant d’entrer le cellier, on a besoin d’ouvrir les orifices de dégazage pour avoir assez de O2.
+
|Step_Content=And then we build a cellar using stones and cement. Remember to create two exhaust vents. Since in the cellar there are a lot of gases like CO2, CH4, etc. and it lacks O2. So before entering the cellar, we need to open the exhaust vents to have enough O2.
 
}}
 
}}
 
{{Tuto Step
 
{{Tuto Step
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|Step_Title=Création d'une entrée hermétique
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|Step_Title=Creation of a sealed entrance
 
|Step_Content=
 
|Step_Content=
 
|Step_Picture_00=Cellier_en_sous_sol_Capture_d_e_cran_2020-03-04_a_15.39.51.png
 
|Step_Picture_00=Cellier_en_sous_sol_Capture_d_e_cran_2020-03-04_a_15.39.51.png
 
}}
 
}}
 
{{Tuto Step
 
{{Tuto Step
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|Step_Title=Enterrer le cellier avec de la terre
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|Step_Title=Bury the cellar with soil
 
|Step_Content=
 
|Step_Content=
 
}}
 
}}
 
{{Tuto Step
 
{{Tuto Step
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|Step_Title=Ajout d'eau
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|Step_Title=Adding water
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|Step_Content=Il faut mettre de l’eau dans le cellier. Quand il fait trop froid, de l’eau va se geler et produire la chaleur. En revanche, il va se volatiliser pour absorber la chaleur.
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|Step_Content=We have to put some water in the cellar. When it's too cold, water will freeze and produce heat. On the other hand, it will volatilize to absorb the heat.
 
}}
 
}}
 
{{Notes
 
{{Notes
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|Notes=Avantages :
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|Notes=Advantage:
  
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* Pouvoir éviter le soleil et avoir une température constante toute l’année.
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*Being able to avoid the sun and have a constant temperature all year round.
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* L’accumulation de CO2 et la manque de O2 permettent de ralentir le pourri des fruits et des légumes.  
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*The accumulation of CO2 and the lack of O2 slow down the rottenness of fruits and vegetables.
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* De plus, il est assez facile à construire et il sera utilisé pour un long terme.  
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*In addition, it is quite easy to build and will be used for a long time.
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* Il convient à conserver un grand lot de légumes et de fruits.  
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*It can conserve a large batch of vegetables and fruits.
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* L’écart de hauteur entre l’entrée et le sol permet d’éviter l’entrée de l’eau quand il pleut souvent.  
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*The height difference between the entrance and the ground prevents the entry of water when it rains often.
  
  
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Inconvénients :  
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Disadvantage:  
  
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* Il va produire du gaz des marais, donc il faut faire attention avant d’entrer le cellier afin d’éviter d’explosion.    
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*It will produce swamp gas, so be careful before entering the cellar to avoid explosion.
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* Ne convient pas pour tous les aliments, tels que la viande, le poisson, les bananes, etc.
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*Not suitable for all foods, such as meat, fish, bananas, etc.
  
 
<br />
 
<br />

Version actuelle datée du 4 mars 2020 à 16:43

Tutorial de avatarDynamo EMSE | Catégories : Alimentation

avatarDynamo EMSE

https://wiki.lowtechlab.org/wiki/Cellier_en_sous_sol/en
Dernière modification le 04/03/2020


Difficulté
Moyen
Durée
3 heure(s)
Coût
5 EUR (€)

Description

As the drawing shows, it is a semi-underground cellar used to store vegetables and fruit. Thanks to the difficulty of heat transfer in the underground, the cellar is able to have a constant temperature all year round, 0℃- 5℃. In addition, the tightness of the cellar ensures humidity. It is suitable for onions, garlic, zucchini, potatoes, cabbage, etc.

As the drawing shows, it is a semi-underground cellar used to store vegetables and fruit. Thanks to the difficulty of heat transfer in the underground, the cellar is able to have a constant temperature all year round, 0℃- 5℃. In addition, the tightness of the cellar ensures humidity. It is suitable for onions, garlic, zucchini, potatoes, cabbage, etc.

Difficulté
Moyen
Durée
3 heure(s)
Coût
5 EUR (€)
Autres langues :
English • ‎Kinyarwanda • ‎français

Sommaire

Licence : Attribution (CC BY)

Matériaux

Entrance to the Cellar

Exhaust Vent

Soil

Boxes of vegetables and fruit

Stone walls and ceiling

Outils

Étape 1 - Making a hole

First, we dig a big pit in the ground.

Étape 2 - Construction of the Cellar

And then we build a cellar using stones and cement. Remember to create two exhaust vents. Since in the cellar there are a lot of gases like CO2, CH4, etc. and it lacks O2. So before entering the cellar, we need to open the exhaust vents to have enough O2.

Étape 3 - Creation of a sealed entrance

Cellier en sous sol Capture d e cran 2020-03-04 a 15.39.51.png




Étape 4 - Bury the cellar with soil

Étape 5 - Adding water

We have to put some water in the cellar. When it's too cold, water will freeze and produce heat. On the other hand, it will volatilize to absorb the heat.

Notes et références

Advantage:

  • Being able to avoid the sun and have a constant temperature all year round.
  • The accumulation of CO2 and the lack of O2 slow down the rottenness of fruits and vegetables.
  • In addition, it is quite easy to build and will be used for a long time.
  • It can conserve a large batch of vegetables and fruits.
  • The height difference between the entrance and the ground prevents the entry of water when it rains often.


Disadvantage:

  • It will produce swamp gas, so be careful before entering the cellar to avoid explosion.
  • Not suitable for all foods, such as meat, fish, bananas, etc.


Commentaires

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