Rechercher dans les propriétés de la page

Cette page fournit une interface de navigation pour trouver toutes les valeurs d’une propriété et une page donnée. D’autres interfaces de recherche disponibles incluent la recherche de propriété, et le constructeur de requête ask.

Liste de résultats

• * Peel and wash the fruit and vegetables … * Peel and wash the fruit and vegetables to be pasteurised thoroughly * Whether from a recipe of your choice (like ratatouille, compote, puréed fruit or veg, fruit in syrup etc...) or cut into pieces in water, place the fruit or veg in a saucepan over heat. * Heat until brought to a simmer over heat. * Heat until brought to a simmer   +
• * Wash hands, jars and lids thoroughly * … * Wash hands, jars and lids thoroughly * Place a saucepan with a little water on the heat and bring to a simmer * Roll the jar in the hot water and let it stand upright in the pan, still over low heat Note: Putting the jar in hot water heats the jar up, ensuring that all of the contents are kept at 80°C when filling it e contents are kept at 80°C when filling it   +
• *Eat as much as you like *Once opened, store the jar in the fridge and consume with 7 days   +
• *Ensure hands are clean *Use the thermome … *Ensure hands are clean *Use the thermometer to check the temperature of the fruit or vegetables is at 80°C *Fill the jar to the brim, using the funnel if necessary *Close the jar and screw the lid if necessary, closing it as tightly as possible *Place the jar upside down on a table, so that the lid is facing downwards and leave to cool Note: 1) Two essential stages of pasteurisation are ensuring a temperature of 80°C, as well as closing the jars tightly. 2) The position of the jar, lid facing downwards, allows for it to be airtight (if it leaks, the preserve will be faulty). It also enables the lid to contract when cooling under the right conditions to seal the lid perfectly right conditions to seal the lid perfectly   +
• *Store the preserves in a cool place away from sunlight Note: Pasteurised preserves can be stored for various months/years in this way   +