Culture de jeunes pousses/en : Différence entre versions

Version actuelle datée du 18 février 2021 à 17:01

Tutorial de Nomade des Mers | Catégories : Alimentation

Nomade des Mers

https://wiki.lowtechlab.org/wiki/Culture_de_jeunes_pousses/en

Dernière modification le 18/02/2021

Difficulté

Très facile

Durée

12 jour(s)

Coût

4 EUR (€)

Description

In a few days it is possible to grow micro greens, alternative to sprouted seeds, for cooking dishes or salad.

Difficulté

Très facile

Durée

12 jour(s)

Coût

4 EUR (€)

Autres langues :

English • ‎français

Sommaire

1 Description
2 Sommaire
3 Étape 1 - Prepare the culture medium and sow
4 Étape 2 - Manage seedlings
5 Étape 3 - Pak choi seedling in coconut
6 Étape 4 - Micro greens harvesting
7 Commentaires

Licence : Attribution (CC BY)

en fr 1

Étape 1 - Prepare the culture medium and sow

Étape 2 - Manage seedlings

Étape 3 - Pak choi seedling in coconut

Étape 4 - Micro greens harvesting

Commentaires

Published

@@ Ligne 1 : / Ligne 1 : @@
-{{ {{tntn|Tuto Details}}
+{{Tuto Details
+|Main_Picture=Culture_de_jeunes_pousses_IMG_20171119_080758.jpg
+|Licences=Attribution (CC BY)
+|Description=In a few days it is possible to grow micro greens, alternative to sprouted seeds, for cooking dishes or salad.
+|Area=Food
 |Type=Tutorial
-|Area=Food
-|Tags=jeunes pousses, culture, agriculture, microgreens, terre, terreau, plantes, plante, farming
-|Description=In a few days it is possible to grow micro greens, alternative to sprouted seeds, for cooking in dishes or salad.
 |Difficulty=Very easy
+|Duration=12
+|Duration-type=day(s)
 |Cost=4
 |Currency=EUR (€)
-|Duration=12
+|Tags=jeunes pousses, culture, agriculture, microgreens, terre, terreau, plantes, plante, farming
-|Duration-type=day(s)
-|Licences=Attribution (CC BY)
-|Main_Picture=Culture_de_jeunes_pousses_IMG_20171119_080758.jpg
 |SourceLanguage=fr
 |Language=en
 |IsTranslation=1
 }}
-{{ {{tntn|Introduction}}
+{{Introduction
 |Introduction=
 }}
-{{ {{tntn|Materials}}
+{{Materials
-|Material=* Seeds of untreated edible plants (if possible from organic farming)
+|Material=
-* Undrilled containers (trays, pots, cupolas, etc.)
+|Tools=
-* Soil for semi
-* Rainwater
-|Tools=* Sprayer
-* Scissors
 }}
-{{ {{tntn|Separator}}}}
+{{Tuto Step
-{{ {{tntn|Tuto Step}}
+|Step_Title=Prepare the culture medium and sow
+|Step_Content=
 |Step_Picture_00=Culture_de_jeunes_pousses_RIMG2076.JPG
 |Step_Picture_01=Culture_de_jeunes_pousses_RIMG2076.JPG
-|Step_Title=Prepare the culture medium and sow
-|Step_Content=* Place the potting soil in the containers of your choice on a thickness of 3 to 4 centimeters. For example, you can use half-shells of coconut or food trays as semi-pot.
-* Moisten the potting soil with a sprayer.
-* Sow the seeds in a dense way. Ideally the seeds do not touch each other.
-* Sprinkle with the sprayer without flooding the trays (or pots, coconuts, etc.)
-* Put seedlings in the dark
-Note: In the photo opposite we can see culture trays of different species of Asian cabbage. Each species is present in two trays and a sheet of toilet paper has been placed on a tray per species. The goal is to try to speed up germination by keeping the environment moist. The results are presented later in the tutorial.
 }}
-{{ {{tntn|Tuto Step}}
+{{Tuto Step
+|Step_Title=Manage seedlings
+|Step_Content=
 |Step_Picture_00=Culture_de_jeunes_pousses_IMG_6809.JPG
 |Step_Picture_01=Culture_de_jeunes_pousses_IMG_6785.JPG
 |Step_Picture_02=Culture_de_jeunes_pousses_IMG_6787.JPG
 |Step_Picture_03=Culture_de_jeunes_pousses_IMG_6791.JPG
-|Step_Title=Manage seedlings
-|Step_Content=Species germinate at different rate. It is therefore necessary to monitor and water the seedlings regularly (without having a soaked soil).
-When the majority of the seeds of the same container have germinated, place the crop in the light and continue to water to keep the soil moist.
 }}
-{{ {{tntn|Tuto Step}}
+{{Tuto Step
+|Step_Title=Pak choi seedling in coconut
+|Step_Content=
 |Step_Picture_00=Culture_de_jeunes_pousses_IMG_20171120_115021.jpg
 |Step_Picture_01=Culture_de_jeunes_pousses_IMG_20171120_115021.jpg
 |Step_Picture_02=Culture_de_jeunes_pousses_IMG_20171121_072405.jpg
 |Step_Picture_03=Culture_de_jeunes_pousses_IMG_20171120_115145.jpg
-|Step_Title=Pak choi seedling in coconut
-|Step_Content=Some photos of coconut pak choi (a variety of Chinese cabbage) without using toilet paper.
-One half of the coconut shell was used as a seedling pot, the other half was used to cover the seedlings to put them in darkness and limit the loss of water by evaporation.
 }}
-{{ {{tntn|Tuto Step}}
+{{Tuto Step
-|Step_Title=Récolte des jeunes pousses
+|Step_Title=Micro greens harvesting
-|Step_Content=La culture des jeunes pousses s'arrête lorsque la majorité des plants ont deux vraies feuilles (et non les deux cotylédons, les deux feuilles primordiales qui sortent de la graine au début de la germination et contiennent une partie des réserves).
+|Step_Content=
+}}
-La récolte se fait au ciseaux, en coupant la base des plants. Les racines ne sont pas consommées, à la différences des graines germées.
+{{Notes
+|Notes=
 }}
-{{ {{tntn|Notes}}
+{{PageLang
-|Notes=* Réalisé par Thomas Piboum et Karel Janik pour Nomade des Mers.
 }}
-{{ {{tntn|Tuto Status}}
+{{Tuto Status
-|Complete=Yes
+|Complete=Published
 }}
+{{Separator}}