Culture de jeunes pousses/en : Différence entre versions

Version actuelle datée du 18 février 2021 à 17:01

Tutorial de Nomade des Mers | Catégories : Alimentation

Nomade des Mers

https://wiki.lowtechlab.org/wiki/Culture_de_jeunes_pousses/en

Dernière modification le 18/02/2021

Difficulté

Très facile

Durée

12 jour(s)

Coût

4 EUR (€)

Description

In a few days it is possible to grow micro greens, alternative to sprouted seeds, for cooking dishes or salad.

Difficulté

Très facile

Durée

12 jour(s)

Coût

4 EUR (€)

Autres langues :

English • ‎français

Sommaire

1 Description
2 Sommaire
3 Étape 1 - Prepare the culture medium and sow
4 Étape 2 - Manage seedlings
5 Étape 3 - Pak choi seedling in coconut
6 Étape 4 - Micro greens harvesting
7 Commentaires

Licence : Attribution (CC BY)

en fr 1

Étape 1 - Prepare the culture medium and sow

Étape 2 - Manage seedlings

Étape 3 - Pak choi seedling in coconut

Étape 4 - Micro greens harvesting

Commentaires

Published

@@ Ligne 1 : / Ligne 1 : @@
 {{Tuto Details
+|Main_Picture=Culture_de_jeunes_pousses_IMG_20171119_080758.jpg
+|Licences=Attribution (CC BY)
+|Description=In a few days it is possible to grow micro greens, alternative to sprouted seeds, for cooking dishes or salad.
+|Area=Food
 |Type=Tutorial
-|Area=Food
-|Tags=jeunes pousses, culture, agriculture, microgreens, terre, terreau, plantes, plante, farming
-|Description=In a few days it is possible to grow micro greens, alternative to sprouted seeds, for cooking dishes or salad.
 |Difficulty=Very easy
+|Duration=12
+|Duration-type=day(s)
 |Cost=4
 |Currency=EUR (€)
-|Duration=12
+|Tags=jeunes pousses, culture, agriculture, microgreens, terre, terreau, plantes, plante, farming
-|Duration-type=day(s)
-|Licences=Attribution (CC BY)
-|Main_Picture=Culture_de_jeunes_pousses_IMG_20171119_080758.jpg
 |SourceLanguage=fr
 |Language=en
@@ Ligne 19 : / Ligne 19 : @@
 }}
 {{Materials
-|Material=* Seeds of untreated edible plants (if possible from organic farming)
+|Material=
-* Undrilled containers (trays, pots, cupolas, etc.)
+|Tools=
-* Seedling soil
-* Rainwater
-|Tools=* Sprayer
-* Scissors
 }}
-{{Separator}}
 {{Tuto Step
+|Step_Title=Prepare the culture medium and sow
+|Step_Content=
 |Step_Picture_00=Culture_de_jeunes_pousses_RIMG2076.JPG
 |Step_Picture_01=Culture_de_jeunes_pousses_RIMG2076.JPG
-|Step_Title=Prepare the culture medium and sow
-|Step_Content=* Place the potting soil in the containers of your choice on a thickness of 3 to 4 centimeters. For example, you can use half-shells of coconut or food trays as semi-pot.
-* Moisten the potting soil with a sprayer.
-* Sow the seeds in a dense way. Ideally the seeds do not touch each other.
-* Sprinkle with the sprayer without flooding the trays (or pots, coconuts, etc.)
-* Put seedlings in the dark
-Note: In the photo opposite we can see culture trays of different species of Asian cabbage. Each species is present in two trays and a sheet of toilet paper has been placed on a tray per species. The goal is to try to speed up germination by keeping the environment moist. The results are presented later in the tutorial.
 }}
 {{Tuto Step
+|Step_Title=Manage seedlings
+|Step_Content=
 |Step_Picture_00=Culture_de_jeunes_pousses_IMG_6809.JPG
 |Step_Picture_01=Culture_de_jeunes_pousses_IMG_6785.JPG
 |Step_Picture_02=Culture_de_jeunes_pousses_IMG_6787.JPG
 |Step_Picture_03=Culture_de_jeunes_pousses_IMG_6791.JPG
-|Step_Title=Manage seedlings
-|Step_Content=Species germinate at different rate. It is therefore necessary to monitor and water the seedlings regularly (without having a soaked soil).
-When the majority of the seeds of the same container have germinated, place the crop in the light and continue to water to keep the soil moist.
 }}
 {{Tuto Step
+|Step_Title=Pak choi seedling in coconut
+|Step_Content=
 |Step_Picture_00=Culture_de_jeunes_pousses_IMG_20171120_115021.jpg
 |Step_Picture_01=Culture_de_jeunes_pousses_IMG_20171120_115021.jpg
 |Step_Picture_02=Culture_de_jeunes_pousses_IMG_20171121_072405.jpg
 |Step_Picture_03=Culture_de_jeunes_pousses_IMG_20171120_115145.jpg
-|Step_Title=Pak choi seedling in coconut
-|Step_Content=Some photos of coconut pak choi (a variety of Chinese cabbage) without using toilet paper.
-One half of the coconut shell was used as a seedling pot, the other half was used to cover the seedlings to put them in darkness and limit the loss of water by evaporation.
 }}
 {{Tuto Step
 |Step_Title=Micro greens harvesting
-|Step_Content=Micro greens growth stops when the majority of plants have two real leaves (not the two cotyledons, the two primordial leaves that leave the seed at the beginning of germination and contain some of the reserves).
+|Step_Content=
-arvesting is done with scissors, cutting the base of the plants. The roots are not consumed, unlike sprouted seeds.
 }}
 {{Notes
-|Notes=* Directed by Thomas Piboum and Karel Janik for Nomade des Mers.
+|Notes=
+}}
+{{PageLang
 }}
 {{Tuto Status
-|Complete=Yes
+|Complete=Published
 }}
+{{Separator}}