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| − | {{ | + | {{Tuto Details |
| − | | | + | |Main_Picture=Zeerpot__version_l_g_re__IMG_6701.JPG |
| − | | | + | |Description=frigo ya esobe esalemi na lisungi ya pot ya mabele ebela ekokoma mbangu kilo pe pasi nakomema .lolenge oyo basali awa ezali ya pete pe ya mbongo muke esalemi na biloko okoki kozua na pete ,ebombeli esalemi na elamba,pe ebombeli ya kati ekoki kozala na plastique ,to libende to pe esaleli nioso etanche na mabele.ebombeli ya kati ekozala ya kokanga na lisungi ya bouchon to elamba |
| − | | | + | |Area=Food, Energy |
|Type=Prototype | |Type=Prototype | ||
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|Difficulty=Easy | |Difficulty=Easy | ||
| + | |Duration=2 | ||
| + | |Duration-type=hour(s) | ||
|Cost=2 | |Cost=2 | ||
|Currency=EUR (€) | |Currency=EUR (€) | ||
| − | | | + | |Tags=Froid, évaporation, conservation, NomadeDesMers, LT4Refugees, Agami |
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|SourceLanguage=fr | |SourceLanguage=fr | ||
|Language=ln | |Language=ln | ||
|IsTranslation=1 | |IsTranslation=1 | ||
}} | }} | ||
| − | {{ | + | {{Introduction |
|Introduction= | |Introduction= | ||
}} | }} | ||
| − | {{ | + | {{Materials |
|Material=-bidon ya taille olingi,na kopali to na eloko etanche na mabele | |Material=-bidon ya taille olingi,na kopali to na eloko etanche na mabele | ||
-elamba na maille fine | -elamba na maille fine | ||
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-singa | -singa | ||
}} | }} | ||
| − | {{ | + | {{Tuto Step |
| − | |||
|Step_Title=ebombeli ya libanda | |Step_Title=ebombeli ya libanda | ||
| − | |Step_Content= | + | |Step_Content=esalemi na sac moko oyo eko permettre bidon ya 5 centimetre ya mabele likolo na pembeni.bongisa pe glissiere na hauteur ya elamba pona kokanga sac pembeni ya ebombeli |
}} | }} | ||
| − | {{ | + | {{Tuto Step |
| − | |Step_Title= | + | |Step_Title=botondisi mabele |
| − | |Step_Content= | + | |Step_Content=lendisa na kati ya sac na libaya ya kokata na cercle,pe telemisa couche ya 5 centimtres ya mabele.tia bidon pe tondisa ba pembeni na mabele.matisa likolo makasi.pona kolendisa yango ,sanga ya libende elingi sac na libanda soki mabele etondi pe tasse |
}} | }} | ||
| − | {{ | + | {{Tuto Step |
| − | |Step_Title= | + | |Step_Title=litanga litanga |
| − | |Step_Content= | + | |Step_Content=tobola tshio madusu na tonga pe likela nzela pona kozela mayi ,sala cercle na tshio ya lidusu na pembeni ya bidon ,pona mayi etonda nzela moko na mabele na tangu ya kosalela .likela robinet pona kobongisa bobimi ya mayi |
}} | }} | ||
| − | {{ | + | {{Tuto Step |
| + | |Step_Title=bosaleli | ||
| + | |Step_Content=telemisa ebombeli ya mayi likolo pe siphonner.bongisa ebandeliya mayi ndenge olingi ,na kotala mupepe na temperature.biloko na kati ya bidon ekozala malili to ekobombama malamu, | ||
| + | le zeerpot ezala to telemisa yango na esika moyi eza te na esika mupepe ezali | ||
|Step_Picture_00=Zeerpot__version_l_g_re__IMG_20171121_110046.jpg | |Step_Picture_00=Zeerpot__version_l_g_re__IMG_20171121_110046.jpg | ||
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}} | }} | ||
| − | {{ {{ | + | {{Tuto Step |
| − | |Step_Title= | + | |Step_Title=momekano |
| − | |Step_Content= | + | |Step_Content=lolonge ya zeerpot eza ndenge ya momekano na kati ya masuwa nomade ya mayi munene.points ya momekano yango oyo |
| − | + | -intensite ya litanga litanga | |
| − | + | -kokanisa temperatures ya libanda na kati | |
| − | + | -sans mupepe to mupepe te | |
| + | }} | ||
| + | {{Tuto Step | ||
| + | |Step_Title=Autre version pour l'eau | ||
| + | |Step_Content=On trouve certaines versions (notamment au Sénégal) composées d'un bidon entouré d'un tissu en jute et rembourré de 2 cm de chutes de tissus. | ||
| + | |||
| + | On vient mouiller la couche extérieure pour rafraichir l'eau contenue à l'intérieur. | ||
| + | |||
| + | Cette version peut être adaptée à d'autres bidons avec une ouverture plus large et contenir des aliments. | ||
| + | |Step_Picture_00=Zeerpot_en_bidon_et_jute.jpg | ||
}} | }} | ||
| − | {{ | + | {{Notes |
| − | |Notes= | + | |Notes=<div class="mw-translate-fuzzy"> |
| + | esalemi na christian samuel samba | ||
| + | </div> | ||
}} | }} | ||
| − | {{ | + | {{Tuto Status |
| − | |Complete= | + | |Complete=Published |
}} | }} | ||
| + | {{Separator}} | ||
Version actuelle datée du 22 octobre 2019 à 15:06
Dernière modification le 22/10/2019
Difficulté
Facile
Durée
2 heure(s)
Coût
2 EUR (€)
Description
frigo ya esobe esalemi na lisungi ya pot ya mabele ebela ekokoma mbangu kilo pe pasi nakomema .lolenge oyo basali awa ezali ya pete pe ya mbongo muke esalemi na biloko okoki kozua na pete ,ebombeli esalemi na elamba,pe ebombeli ya kati ekoki kozala na plastique ,to libende to pe esaleli nioso etanche na mabele.ebombeli ya kati ekozala ya kokanga na lisungi ya bouchon to elamba
Matériaux
-bidon ya taille olingi,na kopali to na eloko etanche na mabele -elamba na maille fine -tshio ya muke ya kopali na robinet -mulangi ya 5 to 6 litres -mabele
Outils
-ciseaux -tonga -singa
Étape 1 - ebombeli ya libanda
esalemi na sac moko oyo eko permettre bidon ya 5 centimetre ya mabele likolo na pembeni.bongisa pe glissiere na hauteur ya elamba pona kokanga sac pembeni ya ebombeli
Étape 2 - botondisi mabele
lendisa na kati ya sac na libaya ya kokata na cercle,pe telemisa couche ya 5 centimtres ya mabele.tia bidon pe tondisa ba pembeni na mabele.matisa likolo makasi.pona kolendisa yango ,sanga ya libende elingi sac na libanda soki mabele etondi pe tasse
Étape 3 - litanga litanga
tobola tshio madusu na tonga pe likela nzela pona kozela mayi ,sala cercle na tshio ya lidusu na pembeni ya bidon ,pona mayi etonda nzela moko na mabele na tangu ya kosalela .likela robinet pona kobongisa bobimi ya mayi
Étape 4 - bosaleli
telemisa ebombeli ya mayi likolo pe siphonner.bongisa ebandeliya mayi ndenge olingi ,na kotala mupepe na temperature.biloko na kati ya bidon ekozala malili to ekobombama malamu, le zeerpot ezala to telemisa yango na esika moyi eza te na esika mupepe ezali
Étape 5 - momekano
lolonge ya zeerpot eza ndenge ya momekano na kati ya masuwa nomade ya mayi munene.points ya momekano yango oyo -intensite ya litanga litanga -kokanisa temperatures ya libanda na kati -sans mupepe to mupepe te
Étape 6 - Autre version pour l'eau
On trouve certaines versions (notamment au Sénégal) composées d'un bidon entouré d'un tissu en jute et rembourré de 2 cm de chutes de tissus.
On vient mouiller la couche extérieure pour rafraichir l'eau contenue à l'intérieur.
Cette version peut être adaptée à d'autres bidons avec une ouverture plus large et contenir des aliments.
Notes et références
esalemi na christian samuel samba
Published
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