Difficulté
Moyen
Durée
4 heure(s)
Coût
250 EUR (€)
Description
Cooker using pellets, walnut shells and probably other types of bulk material, with a 3-hour autonomy.
Introduction
Cooker for community, event or fairground catering using pellets, wood or certain bulk materials
Because of our geographical location, we use walnut shells to make it work. We still need to do measurements with RCW (large cross-section, otherwise the fire will burn too quickly) and fruit pits (olives, cherries, etc.).
Unlike traditional pellet stoves fed by an endless screw, the pellets are poured into a reservoir and lit from above using a fire starter: this principle requires no electronics or electricity.
The large tank provides 3 hours of autonomy, the small tank 1 hour.
You can build in a 1/1 gastronorm (28L, for cooking inside or as a bain-marie), or place a ceramic hob (plancha or crêpe pan) or a vat (2/1 48L gastronorm, used for pasteurisation, sterilisation and bain-marie) on top.
You can also replace the support plates with a metal garden table into which you fit the fireplace.
After several years in existence, the model presented on this site has evolved into a version without the purchase of materials, as the latter were a hindrance to the creation of this cooker. A TUTO is available to present the new version.
Modifications have been made to this model: the 4cm gastronorm shown in the photos and diagrams below has been replaced by a 15cm gastronorm, bringing the bowl closer to the fire and increasing power.
Matériaux
- 1 gastronorme 1/1 20cm
- 1 gastronorme 1/1 15cm
- 1 90° elbow 125mm
- 1 alumina tube 500X125mm
- 4 sheets 2MM
- 1 community can 150mm
- 1 tube 330X150mm
- 4 square tubes 15X15X600MM
- 1 pin
- Self-drilling screws
Doesn't include the bowl on top
Outils
Disqueuse, cisaille à tôle, perceuse et visseuse
Étape 1 - Découpe des tôles
- Découper ou faire découper par un chaudronnier les 4 tôles suivant les plans joints: 1, 2, 3 (se reporter au lien en bas de page si l'ouverture des plans ne se réalise pas)
- Y visser les pieds
Étape 2 - Découpe des gastronormes
- Découper à la cisaille à tôle les gastronormes (trou du conduit : un peu plus de 125mm et trou du réservoir : un peu plus de 150mm)
Étape 3 - Confection des réservoirs
- Assembler le grand réservoir à pellet à l'aide des autoforantes, réaliser la colerette à l'aide de la cisaille à tôle puis percer le petit et le grand ainsi :
- Trous d'air inférieurs : 30 trous de 8mm
- Trous d'air supérieurs : 15 trous de 8mm
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