Translations:Boissons fermentées - Sodas maison/19/en

• Add 5 cl of ginger bug / 1 l of liquid.
• Let ferment for a few days until it is effervescent.
• Filter and put in a bottle (a glass bottle with joint and metal lid or a plastic soda bottle)
• Use within 2-3 days if kept at room temperature or under 2 weeks if kept in the fridge.