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- '''Note ''': When the compost bin is full … '''Note ''': When the compost bin is full (after a few weeks or a few months), there is more degradation in the bottom of the tank than above. * To stimulate the degradation of the most recently added organic matter, return the composter during 15 days: the juice rich in micro-organisms will impregnate this waste and activate composting. After 15 days: plant your vegetables by superimposing in a pot: a thin layer of fertile ground, a layer of your compost (1 cm) and fill the rest of fertile ground. '''Note''': Your compost is now very rich in minerals but also in micro-organisms. The mineral mixture is an excellent food for plants. The bacterial flora will colonize the soil developing a rich living environment for the roots. However, the bokashi is acidic: It is therefore important to place it at the bottom of the pot to prevent the roots from being in contact with it when repotting. * Water your vegetables regularly using the compost juice.etables regularly using the compost juice. +
- '''Vous avez une minute ? Que vous souhait … '''Vous avez une minute ? Que vous souhaitiez ou non réaliser cette low-tech, votre réponse à [https://framaforms.org/votre-avis-sur-ce-tutoriel-du-low-tech-lab-1589450161 ce formulaire] nous aiderait à améliorer nos tutos. Merci d'avance pour votre aide !''' Like all the work at Low-tech Lab, '''this tutorial is collaborative.''' Don't hesitate to add modifications that seem important, and share your results in the comments.t, and share your results in the comments. +
- * Cut the bottom of the elevator bucket on 7 cms (the best is to measure the necessary high for the tightening nut of the tap) +
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* Draw the inside shape of the seal of th …
* Draw the inside shape of the seal of the tap on the receiver bucket.
'''Note''': The tap must be placed as low as possible on the receiver bucket in order to get as much juice as possible. However, plan the necessary high for the tightening nut.
* Cut the circle with the cutter.
'''Note''': the plastic composing the bucket is pretty thin, so this tasks has to be done with precision
* Screw the tap on the receiver bucket without forgetting to put the seal in between, and tighten it with the nut.
* Test the good sealing of the system by pouring water in the receiver bucket: no drop must get through the seal with a closed tap. Then empty it.
The tap used can be recovered from a wine cube for example.</div> </div> <br/> + - * Drill numerous holes at the bottom of the compost bucket with the 3mm bit. +
- * Harvest the bokashi juice using the tap … * Harvest the bokashi juice using the tap '''Note''': Once the compost is well started (2 to 3 weeks), a small amount of bokashi juice can be taken daily. * Dilute to 1% with water. * Water the plants with this mixture every 2 days or as needed. '''Note''': The condition and color of the leaves are good indicators of the nutritional needs of a plant. cators of the nutritional needs of a plant. +
- * Put a 1cm layer of pumice at the bottom … * Put a 1cm layer of pumice at the bottom of the compost bucket. '''Note''':This layer is used as a drain for the composter, so that the holes don’t get clogged. * Put the organic waste in the compost bucket. The composting is quicker if the organic wasted is cut into small bits. '''Note''': Composting is faster if organic matter is cut into small pieces. * Pulverize 4 or 5 doses of EMAs or its EM inseminated wheat bran in order to inseminate the composter. The EM solution can then be stored in the refrigerator. * Seal hermetically the composter. erator. * Seal hermetically the composter. +
- * Put the compost bucket on the elevator bucket, itself nested on the receiver bucket. +
- Vous pouvez télécharger une fiche pédagogique créée par le Low-tech Lab à l'occasion de l'exposition "En Quête d'un Habitat Durable" dans la partie "Fichiers" du tutoriel (onglet au niveau de la section "Outils-Matériaux"). +
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