• Type
  Prototype
  Research
  Tutorial

• Category
  Housing
  Food
  Water
  Energy
  Hygiene
  Materials
  Tools
  Health

• Cost
  0 - 10
  10 - 50
  50 - 100
  100 - ∞

• Difficulty
  Very easy
  Easy
  Medium
  Hard
  Very Hard

• Filters

  Sort

  Last modified

  Most done

  Most liked

  Most commented

  ---

  Search by creator

  ---

  Show results in all languages

Category : Food x

Butter churn

A butter churn is a utensil used to transform cream into butter by agitation. It uses a rotating mechanism to separate the fats from the liquid contained in the cream.

• Medium
• 3 hour(s)

Lacto-Fermented Preserves

Preserve your raw vegetables for months with this lacto-fermentation technique.

• Easy
• 30 minute(s)

Sourdough bread

Sourdough bread (sourdough activated the day before)

• Easy
• 2 day(s)

Foldable solar dish

Low-tech Lab de Montréal, 2019. See attached pdf file

• Medium
• 3 day(s)

Fermented drinks - Homemade sodas

Simple, healthy and zero-waste recipes for fermented drinks !

• Very easy
• 5 minute(s)

Fermented foods - alternatives to animal proteins

The joy of fermented foods is that, as well as being good for your health, its contain very few processed ingredients when made of low-tech. Additionally, its diversify our diet by enriching it (in terms of flavour and nutrients).

• Medium
• 2 hour(s)

Apple juice extractor

Two low-tech machines, an apple crusher and an apple press, producing apple juice.

• Medium
• 7 hour(s)

Desert fridge - light version

A traditional zeerpot (or desert fridge) made with terra cotta pots quickly becomes heavy and difficult to carry around. The version presented here is a lighter and less expensive variant, feasible with materials that can be more easily found. The envelope is made out of fabric. The container can be in plastic, metal or any other sand-proof material. This container can be closed with a plug/cover or a fabric.

• Easy
• 2 hour(s)

Load more