Translations:Marmite norvégienne pour nomades/2/en : Différence entre versions

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The fireless cooker is a stewing device that has been around for thousands of years. The principle is to place a pot in an insulated container after boiling for slow cooking without a heat source. In addition to saving energy, the other advantage is that the nutrients are preserved.
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The fireless cooker is a stewing device that has been around for thousands of years. The principle is to place a pot in an insulated container after boiling for slow cooking without a heat source. In addition to saving energy, the other advantage is that the nutrients are preserved. The dishes are tasty because they are cooked slowly; we've tested and approved it extensively, particularly with lentil and soups.

Version du 26 janvier 2024 à 22:54

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Définition du message (Marmite norvégienne pour nomades)
La marmite norvégienne est un dispositif de cuisson à l’étouffée qui existe depuis des millénaires. Le principe est de placer un faitout dans un réceptacle isolant après ébullition pour une cuisson lente sans source de chaleur. En plus de faire des économies d’énergie, l’autre avantage est que les nutriments sont préservés. Les plats sont savoureux, car la cuisson se fait doucement ;  on l'a largement testé et approuvé, notamment sur des plats de lentilles et des soupes.
TraductionThe fireless cooker is a stewing device that has been around for thousands of years. The principle is to place a pot in an insulated container after boiling for slow cooking without a heat source. In addition to saving energy, the other advantage is that the nutrients are preserved. The dishes are tasty because they are cooked slowly; we've tested and approved it extensively, particularly with lentil and soups.

The fireless cooker is a stewing device that has been around for thousands of years. The principle is to place a pot in an insulated container after boiling for slow cooking without a heat source. In addition to saving energy, the other advantage is that the nutrients are preserved. The dishes are tasty because they are cooked slowly; we've tested and approved it extensively, particularly with lentil and soups.