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| − | The four main '''''environmental factors''''' to be controlled during fruit initiation are: '''''humidity''''', '''''aeration''''', '''''temperature''''' and '''''light'''''. | + | The four main '''''environmental factors''''' to be controlled during fruit initiation are: '''''humidity''''', '''''aeration''''', '''''temperature''''' and '''''light'''''. |
Version du 23 janvier 2020 à 13:39
The four main environmental factors to be controlled during fruit initiation are: humidity, aeration, temperature and light.
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