Marie-Claire Frédéric on [https://nicrunicuit.com/ fermented food] (in french)
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* For further recipe inspiration and fermenting courses, don't hesitate to follow [https://www.instagram.com/shirabio/ ShiraBio], [https://www.instagram.com/ferment_nation/ Ferment'Nation] and to explore the incredible website (and books) of Marie-Claire Frédéric, anthropologist and chef fascinated by fermentations from around the world: [https://nicrunicuit.com/ Ni cru ni cuit] There are also several facebook groups for fermenting enthusiasts, which I recommend to you
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** [https://www.facebook.com/groups/250871642949849 Homemade Fermentation] founded by Ferment'Nation
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** [https://www.facebook.com/groups/1115598918561326 Natural lacto-fermentation and preserves], specifically focused on lacto-fermentation If you're looking for reference books to learn the art of fermentation, Sébastien aka Ferment'Nation offers [https://www.facebook.com/groups/250871642949849/permalink/656851205685222/ in this post from the Home Fermentation group] an explained compilation of the best books he's tested. There are some specific ones (on lacto-fermentation, cheeses) and some general ones. Enough to inspire you! To find lots of recipes, ferments and tools for fermenting at home, visit the website of Fairment, organisers of the Fermentation Summit: [https://fairment.com/ https://fairment.com] Other essential references can be found in the first few pages of the file attached to this tutorial. <br />
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*'''If you would like to see more tutorials on fermentations, please have a look at :'''
**[https://wiki.lowtechlab.org/wiki/Aliments_ferment%C3%A9s_-_k%C3%A9fir_de_laits_v%C3%A9g%C3%A9taux_et_fromages_vegan Fermented foods - vegetable milk kefir and vegan cheeses]
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**[https://wiki.lowtechlab.org/wiki/Aliments_ferment%C3%A9s_-_levains_et_pains Fermented foods - sourdoughs and breads]
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**[https://wiki.lowtechlab.org/wiki/Aliments_ferment%C3%A9s_-_fermentations_asiatiques_de_c%C3%A9r%C3%A9ales,_l%C3%A9gumineuses_et_variations Fermented foods - Asian fermentations of cereals, pulses and variations]
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**[https://wiki.lowtechlab.org/wiki/Aliments_ferment%C3%A9s_-_festival_de_sauces Fermented foods - festival of sauces]
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**[https://wiki.lowtechlab.org/wiki/Aliments_ferment%C3%A9s_-_alternatives_aux_prot%C3%A9ines_animales Fermented foods - alternatives to animal proteins]
Version actuelle datée du 23 juillet 2024 à 16:01
For further recipe inspiration and fermenting courses, don't hesitate to follow ShiraBio, Ferment'Nation and to explore the incredible website (and books) of Marie-Claire Frédéric, anthropologist and chef fascinated by fermentations from around the world: Ni cru ni cuit There are also several facebook groups for fermenting enthusiasts, which I recommend to you
Natural lacto-fermentation and preserves, specifically focused on lacto-fermentation If you're looking for reference books to learn the art of fermentation, Sébastien aka Ferment'Nation offers in this post from the Home Fermentation group an explained compilation of the best books he's tested. There are some specific ones (on lacto-fermentation, cheeses) and some general ones. Enough to inspire you! To find lots of recipes, ferments and tools for fermenting at home, visit the website of Fairment, organisers of the Fermentation Summit: https://fairment.com Other essential references can be found in the first few pages of the file attached to this tutorial.
If you would like to see more tutorials on fermentations, please have a look at :