Élevage domestique de vers de farine/en : Différence entre versions

(Page créée avec « Once the first adults are present, keep in mind that there will be small eggs in the tray with adults. It is necessary to have 3 bins: »)
(Page créée avec « How to raise mealworms at home? »)
 
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|Licences=Attribution (CC BY)
 
|Licences=Attribution (CC BY)
|Description=Comment réaliser un élevage de vers de farine chez soi ?
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|Description=How to raise mealworms at home?
 
|Area=Food
 
|Area=Food
 
|Type=Tutorial
 
|Type=Tutorial
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Once the first adults are present, keep in mind that there will be small eggs in the tray with adults. It is necessary to have 3 bins:
 
Once the first adults are present, keep in mind that there will be small eggs in the tray with adults. It is necessary to have 3 bins:
  
- 1 bac contenant les nymphes, les adultes, les œufs des adultes et du carton
+
- 1 tray containing nymphs, adults, adult eggs and cardboard
  
- 1 bac contenant les larves, les adultes peuvent rester maximum 1 semaine dans ce bac (afin d'éviter d'avoir des œufs dans ce bac)
+
- 1 tray containing the larvae, adults can stay a maximum of 1 week in this tray (to avoid having eggs in this tray)
  
- 1 bac vide pour les transferts
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- 1 empty bin for transfers
  
  
'''Entretien'''
+
maintenance
  
L'entretien des bacs se réalise à chaque tri d'insectes. La farine des bacs peut être changé tous les mois. La farine du bac des adultes doit être conservé 4 semaines, afin de récupérer les larves issues des œufs.
+
The maintenance of the bins is carried out with each sorting of insects. The flour trays can be changed every month. The flour in the adult container should be stored for 4 weeks, in order to collect the larvae from the eggs.
 
|Step_Picture_00=_levage_domestique_de_vers_de_farine_Capture_d_cran_du_2021-01-29_10-52-33.png
 
|Step_Picture_00=_levage_domestique_de_vers_de_farine_Capture_d_cran_du_2021-01-29_10-52-33.png
 
|Step_Picture_01=Levage_domestique_de_vers_de_farine_Capture_d_cran_du_2021-01-28_19-34-32.png
 
|Step_Picture_01=Levage_domestique_de_vers_de_farine_Capture_d_cran_du_2021-01-28_19-34-32.png
 
}}
 
}}
 
{{Tuto Step
 
{{Tuto Step
|Step_Title=Le tri des insectes
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|Step_Title=Sorting insects
|Step_Content=Il est conseillé de trier les insectes toutes les semaines, ou toutes les 2 semaines maximum. Les adultes doivent être séparés du reste du groupe afin d'améliorer la productivité et d'empêcher le cannibalisme ! (En effet, les insectes se mangent entre eux s'ils n'ont pas assez à manger)
+
|Step_Content=It is advisable to sort the insects every week, or every 2 weeks maximum. Adults should be kept separate from the rest of the group in order to improve productivity and prevent cannibalism! (Indeed, insects eat each other if they do not have enough to eat)
  
  
'''Comment trier ?'''
+
'' 'How to sort?' ''
  
- Prenez les trois bacs, un tamis et un plateau avec du tissu.
+
- Take the three trays, a sieve and a tray with tissue.
  
- Passez progressivement le contenu du bac à trier dans le tamis, cette opération est à réaliser au dessus du bac vide. La farine va passer progressivement dans le tamis. Le bac vide va donc recevoir la farine du bac. Les insectes et les éléments restants (aliments, insectes morts...) resteront dans le tamis.  
+
- Gradually pass the contents of the container to be sorted through the sieve, this operation must be carried out above the empty container. The flour will gradually pass through the sieve. The empty bin will therefore receive the flour from the bin. The insects and the remaining elements (food, dead insects ...) will remain in the sieve.  
  
- Disposez progressivement le contenu du tamis sur le tableau avec le tissu. Le tableau facilite le tri à la main. Il est possible de pencher le tableau au dessus d'un autre bac vide. Les éléments morts ou ne pouvant s'attacher au tissu ne pourront s'attacher au tissu, ils vont donc tomber. Les insectes vivants (larve et adulte) vont s'accrocher. On peut les séparer dans deux bacs différents.
+
- Gradually place the contents of the sieve on the board with the cloth. The table facilitates sorting by hand. It is possible to tilt the table over another empty bin. Items that are dead or that cannot attach to the fabric will not be able to attach to the fabric, so they will fall out. Live insects (larva and adult) will hang on. They can be separated into two different bins.
  
  
Il est impératif d'enlever les éléments humides, pour éviter la moisissure. L'intégralité du bac doit passer au travers du tamis. Il est nécessaire d'avoir une alternance entre les bacs, comme précisé à l'étape 1.
+
It is imperative to remove damp items, to avoid mold. The entire container must pass through the sieve. It is necessary to have an alternation between the trays, as specified in step 1.
 
|Step_Picture_00=_levage_domestique_de_vers_de_farine_P1280025.JPG
 
|Step_Picture_00=_levage_domestique_de_vers_de_farine_P1280025.JPG
 
|Step_Picture_01=_levage_domestique_de_vers_de_farine_P1280016.JPG
 
|Step_Picture_01=_levage_domestique_de_vers_de_farine_P1280016.JPG
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}}
 
}}
 
{{Tuto Step
 
{{Tuto Step
|Step_Title=Manger les vers de farine
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|Step_Title=Eat mealworms
|Step_Content='''Précautions'''
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|Step_Content=Precautions
  
Si vous souhaitez manger les vers de farine, il faut s'assurer que les vers aient reçu une alimentation humaine (carotte, pain, farine). Le premier cycle de vers ne doit pas être consommé, car l'alimentation des vers de farine en animalerie n'est pas destinée pour les humains.
+
If you want to eat the mealworms, make sure that the worms have received human food (carrot, bread, flour). The first cycle of worms should not be eaten, as mealworm feeding in pet stores is not intended for humans.
  
  
'''Préparation des insectes pour l'alimentation humaine'''
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'' 'Preparation of insects for human consumption' ''
  
Récupérer uniquement les insectes vivants avec le tri. Les insectes vivants peuvent ensuite être déposés au congélateur pendant 24h. Il faut ensuite laver les insectes avec de l'eau et une passoire. Les insectes peuvent ensuite être grillés à la poêle avec du paprika et de l'ail.         
+
Recover only living insects with sorting. Live insects can then be placed in the freezer for 24 hours. The insects should then be washed with water and a colander. The insects can then be pan-roasted with paprika and garlic.         
  
 
''Bon appétit !''
 
''Bon appétit !''

Version actuelle datée du 11 janvier 2022 à 19:59

Tutorial de avatarLow Tech Developer | Catégories : Alimentation

How to raise mealworms at home?

Difficulté
Facile
Durée
1 heure(s)
Coût
15 EUR (€)
Autres langues :
English • ‎français
Licence : Attribution (CC BY)

Introduction

Mealworms are easy to breed at home. The interest of this breeding is the production of proteins in an efficient way, as well as a reduced impact on the environment. On average, you have to spend 2 kJ of energy to recover 1kJ with a "mealworm" breeding (energy ratio of 2). To eat 1 kJ of "beef", 16 kJ are needed! (energy ratio of 16)


The mealworm is an insect, therefore an animal!


If you want to know more about mealworms:

https://wiki.lowtechlab.org/wiki/Elever_des_vers_de_farine

Video d'introduction

Matériaux

3 plastic bins

flour, box of eggs

live mealworms:

- https://www.venteinsecte.fr/

- https://www.vente-insecte.com/produit/vers-de-farine/

Outils

sieve

tray, fabric

Étape 1 - Establishment of breeding

'Beginning of breeding'

Upon receipt of the mealworms, they can be placed in a plastic container with the flour and carrots.


Food

Insects are used to a dry environment, their food should be checked weekly. If you want to consume the insects, you will have to give them human food (no peeling).

Worms eat flour and vegetables (they are crazy about carrots).


'The Mealworm Cycle'

The worm will mutate into an adult, the adults will lay eggs, and the cycle begins again! Before its transformation, the worm stores as much protein as possible.


'Appearance of adults'

Once the first adults are present, keep in mind that there will be small eggs in the tray with adults. It is necessary to have 3 bins:

- 1 tray containing nymphs, adults, adult eggs and cardboard

- 1 tray containing the larvae, adults can stay a maximum of 1 week in this tray (to avoid having eggs in this tray)

- 1 empty bin for transfers


maintenance

The maintenance of the bins is carried out with each sorting of insects. The flour trays can be changed every month. The flour in the adult container should be stored for 4 weeks, in order to collect the larvae from the eggs.



Étape 2 - Sorting insects

It is advisable to sort the insects every week, or every 2 weeks maximum. Adults should be kept separate from the rest of the group in order to improve productivity and prevent cannibalism! (Indeed, insects eat each other if they do not have enough to eat)


'How to sort?'

- Take the three trays, a sieve and a tray with tissue.

- Gradually pass the contents of the container to be sorted through the sieve, this operation must be carried out above the empty container. The flour will gradually pass through the sieve. The empty bin will therefore receive the flour from the bin. The insects and the remaining elements (food, dead insects ...) will remain in the sieve.

- Gradually place the contents of the sieve on the board with the cloth. The table facilitates sorting by hand. It is possible to tilt the table over another empty bin. Items that are dead or that cannot attach to the fabric will not be able to attach to the fabric, so they will fall out. Live insects (larva and adult) will hang on. They can be separated into two different bins.


It is imperative to remove damp items, to avoid mold. The entire container must pass through the sieve. It is necessary to have an alternation between the trays, as specified in step 1.

Étape 3 - Eat mealworms

Precautions

If you want to eat the mealworms, make sure that the worms have received human food (carrot, bread, flour). The first cycle of worms should not be eaten, as mealworm feeding in pet stores is not intended for humans.


'Preparation of insects for human consumption'

Recover only living insects with sorting. Live insects can then be placed in the freezer for 24 hours. The insects should then be washed with water and a colander. The insects can then be pan-roasted with paprika and garlic.

Bon appétit !

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