Translations:Cuir de kombucha/14/en : Différence entre versions

(Page créée avec « - Does the culture smell? This is a fermentation process. Depending on personal senstivity, people will detect an odor of vinegar. The kombucha SCOBY and vinegar culture a... »)
 
 
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- Does the culture smell? This is a fermentation process. Depending on personal senstivity, people will detect an odor of vinegar. The kombucha SCOBY and vinegar culture are closely related and both made from cellulose-spinning acetobacter.
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- Does the culture smell? This is a fermentation process. Depending on personal sensitivity, people will detect an odor of vinegar. The kombucha SCOBY and vinegar culture are closely related and both made from cellulose-spinning acetobacter.

Version actuelle datée du 17 février 2021 à 10:58

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Définition du message (Cuir de kombucha)
- Est-ce que la culture sent mauvais ? C'est un processus de fermentation. Une légère odeur de vinaigre se dégage, tout dépend de la sensibilité de chacun !
Traduction- Does the culture smell? This is a fermentation process. Depending on personal sensitivity, people will detect an odor of vinegar. The kombucha SCOBY and vinegar culture are closely related and both made from cellulose-spinning acetobacter.

- Does the culture smell? This is a fermentation process. Depending on personal sensitivity, people will detect an odor of vinegar. The kombucha SCOBY and vinegar culture are closely related and both made from cellulose-spinning acetobacter.

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