(Page créée avec « Video tutorial on making your own still: https://www.youtube.com/watch?v=5H1UVv8FaO8 • Form a coil with the copper pipe (around a canister for example). Leave both ends... »)
(Une révision intermédiaire par un autre utilisateur non affichée)
Ligne 1 :
Ligne 1 :
−
Video tutorial on making your own still: https://www.youtube.com/watch?v=5H1UVv8FaO8
+
'''Video tutorial on making your own still: https://www.youtube.com/watch?v=5H1UVv8FaO8 '''
−
• Form a coil with the copper pipe (around a canister for example). Leave both ends straight, roughly 30cm long.
−
• Attach the flexible tube to the outlet of the pressure cooker with pipe clamps.
−
• Connect the copper pipe and the flexible tube together with pipe clamps.
−
{For information| check your connections are watertight. For example, you can put the whole device in water and blow through the pipe. Make sure no bubbles come out of the connections.}
−
• Pour the glycerin into the pressure cooker and heat it up to at least 100 degrees. Glycerol has a boiling temperature of 290°C, there is no need to precisely control the temperature.
−
• Cool the copper coil down by placing it in a tub of water or with a wet cloth to accelerate the condensation of methanol.
−
• Collect the condensed methanol in a glass jar.
Version actuelle datée du 17 septembre 2020 à 13:26
Français
English
Deutsch
Español
Italiano
Português