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* Meticulously wash the mushroom | * Meticulously wash the mushroom | ||
* Dip the scalpel/knife in alcohol and then heat it in red with a flame (no smoke). | * Dip the scalpel/knife in alcohol and then heat it in red with a flame (no smoke). | ||
− | * Let cool for 10 seconds | + | * Let it cool for 10 seconds |
* Cut the oyster mushrooms lengthwise and take a small piece from the neck of the oyster mushrooms (see photo). | * Cut the oyster mushrooms lengthwise and take a small piece from the neck of the oyster mushrooms (see photo). |
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