Extracteur de jus de pomme/en : Différence entre versions

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We have several types of board that make up the press frame:
 
We have several types of board that make up the press frame:
  
-Les grands pieds x2 : Section : 100mmx50mm, Hauteur : 1200mm (planches de palette)
+
-Large legs x2: Section: 100mmx50mm, Height: 1200mm (pallet boards)
  
-Les planches transversales x4 : Section : 100mmx50mm, Hauteur : 65mm (planches de palette)   
+
-Cross boards x4: Section: 100mmx50mm, Height: 65mm (pallet boards)   
  
-Les planches pieds x2 :40mmx120mm hauteur : 600mm (planches de palette)  
+
-Foot boards x2:40mmx120mm height: 600mm (pallet boards)  
  
-Le socle pour le cric : 200mmx200mm hauteur : 30mm  
+
-The base for the jack: 200mmx200mm height: 30mm  
  
- Cube préconstruit (bac pressoir) : 530mm de côté
+
- Pre-built cube (press tank): 530mm square
  
-planches intérieur pour pression x4 (elle permette de créer des étages pour extraire le jus plus rapidement) : 300mmx300mm, Hauteur 20mm (planches agglomérer)  
+
-Inner pressure boards x4 (used to create layers to extract juice more quickly): 300mmx300mm, Height 20mm (agglomerate boards)  
  
  
  
'''Pour Broyeur :'''  
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'''For shredder:'''  
  
Pour le grand entonnoir :   
+
For the large funnel :   
  
-Suivre les photo pour les planches sur les cotés car géométrie complexe    
+
-Follow the photos for the boards on the sides because of the complex geometry    
  
- Grandes planches pour le coté x2 :300mmx335mm  
+
- Large boards for side x2 :300mmx335mm  
  
-Petites planches en bas x2 :200mmx300mm  
+
-Small boards at bottom x2:200mmx300mm  
  
  
- Les pieds en planches x4 : planches de palette : Hauteur 500mm (pas sur la photo)
+
- Plank feet x4: pallet planks: height 500mm (not in photo)
  
- le rondin : Diamètre : 160mm, Longueur : 280mm  
+
- Log: Diameter: 160mm, Length: 280mm  
  
  
  
Voici toutes vos pièces en bois sont  découpées et prête à être  assemblées.
+
Now all your wooden parts are cut out and ready to assemble.
 
|Step_Picture_00=Extracteur_de_jus_de_pomme_planches_presseur_.jpg
 
|Step_Picture_00=Extracteur_de_jus_de_pomme_planches_presseur_.jpg
 
|Step_Picture_01=Extracteur_de_jus_de_pomme_planche_broyeur.jpg
 
|Step_Picture_01=Extracteur_de_jus_de_pomme_planche_broyeur.jpg
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{{Tuto Step
 
{{Tuto Step
|Step_Title=Assemblage des différentes parties
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|Step_Title=Assembling the different parts
|Step_Content='''Pour le pressoir :'''   
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|Step_Content='''For the press:'''   
  
Dans un premier temps nous devons fixer le cadre:
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First we need to set the framework:
  
- Reliez deux grands pieds à  leurs extrémité avec  2 planches transversales de chaque côté des grands pieds. Cela va être la partie haute de votre cadre.  
+
- Connect two large legs at their ends with 2 cross boards on either side of the large legs. This will be the top part of your frame.  
  
- Fixez le socle pour le cric au milieux des planches transversales, orienté vers le bas,
+
- Fix the base for the jack to the middle of the cross-boards, facing downwards,
  
'''Attention!!''' Le positionnement des deux prochaines planches transversales est la plus compliqué car il demandes un petit calcul : la distances entre le socle du cric et les planches transversale du bas doit être égale à la hauteur votre bac pressoir ( ici nos casier) plus la hauteur minimal du cric (on vous conseil d'ajouter 2-3 cm pour une meilleur praticité de la machine.   
+
'''Warning!!''' The positioning of the next two transverse boards is the most complicated because it requires a little calculation: the distance between the base of the jack and the lower transverse boards must be equal to the height of your pressing vat (here our crate) plus the minimum height of the jack (we advise you to add 2-3 cm for a better practicality of the machine.   
  
Cette distance est précise car elle doit permettre au cric de presser correctement ( si le bac est trop bas le cric n'aura pas la longueur nécessaire pour presser convenablement) et doit permettre aussi d'enlever le bac pressoir ( notre casier) quand le cric est totalement fermer.  
+
This distance is precise because it must allow the jack to press correctly (if the tray is too low, the jack will not have the necessary length to press properly) and must also allow the pressing tray (our crate) to be removed when the jack is completely closed.  
  
  
-Le bas de nos planches transversales sont positionné a 270mm du bas de notre cadre avec nos propres côtes.
+
-The bottom of our cross boards are positioned 270mm from the bottom of our frame with our own dimensions.
  
-Après vérification de la distance ( placez le bac et le cric, sans fixé le cric, et vérifier que tout rentre dans l'espace ), fixer le cric sur son socle  
+
-After checking the distance (place the tray and the jack, without fixing the jack, and check that everything fits into the space), fix the jack on its base.  
  
  
-Enfin placez les planches pieds, perpendiculairement  au planches transversales, pour que le cadre soit stable   
+
-Finally, place the foot boards perpendicular to the cross boards, so that the frame is stable.  
  
- Percez le bac presseur dans le fond pour que le jus puisse sortir  
+
- Drill a hole in the bottom of the squeezer tray to allow the juice to flow out  
  
  
'''Pour le broyeur :'''  
+
'''For shredder:'''  
  
Modification du rondin :  
+
Modification of the log :  
  
-Vissez des vis  dans le  rondin
+
-Screw screws into the log
  
-Percez des trous sur l'axe central du rondin pour y placer la tige fileté. longueur : 50mm
+
-Drill holes on the central axis of the log to accommodate the threaded rod. length: 50mm
  
  
Préparation de l'entonnoir :  
+
Preparing the funnel :  
  
-Percez un trou dans les parois de l'entonnoir pour pouvoir y places l'axe de votre rondin  
+
-Drill a hole in the sides of the funnel to accommodate the axis of your log.  
  
'''Attention !!'''  Ce trou dois être assez haut pour que le rondin + les vis qui sont dans le rondin puisse tourner mais assez bas pour que les pommes soit broyées en le rondin et les paroi de l'entonnoirCe trou doit aussi être assez gros pour laisser la tige fileté passé mais pas les boulons.
+
'''Warning!!'''  This hole must be high enough for the log + screws that are in the log can turn but low enough for the apples are crushed in the log and the walls of the funnelThis hole must also be big enough to let the threaded rod through but not the bolts.
  
Voir schémas précédent de la plaque pour les dimension.  
+
See previous plate diagrams for dimensions.  
  
  
'''-''' Fixez les planches avec les vis pour créer l’entonnoir  
+
'''-''' Fix the boards with the screws to create the funnel  
  
- Placez les pieds en bas de l'entonnoir pour le rendre stable
+
- Place the feet at the bottom of the funnel to make it stable
  
'''Attention !!''' Les pieds ne doivent pas gêner la rotation de la pédale.
+
'''Warning!!''' The feet must not interfere with the rotation of the pedal.
  
- Placez le rondin en face des trous et insérez de chaque côté la tige filetée  couper en deux par les trous.  
+
- Place the log opposite the holes and insert the threaded rod on each side, cutting it in half through the holes.  
  
- Bloquez la tige et donc le rondin avec des boulons de chaque côté des parois
+
- Secure the rod and therefore the log with bolts on either side of the walls.
  
- Fixer la pédale sur la tige avec des boulons
+
- Secure the pedal to the spindle using bolts
  
  
Et Voilà ! Votre broyeur est prêt ! Si vous avez du mal avec nos explications référez vous aux photos et vidéos.
+
And voilà! Your shredder is ready! If you're having trouble with our explanations, please refer to the photos and videos.
  
 
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{{Notes
 
{{Notes
|Notes=<u>'''Conseil d'utilisation :'''</u>
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|Notes=<u>‘’‘Usage advice:’‘’</u>
  
-Placez le bac gastronomique sous le broyeur
+
-Place the food container under the grinder
  
- Versez les pommes petit à petit dans le broyeur en tournant le rondin avec la pédale
+
- Pour the apples little by little into the shredder, turning the log with the pedal.
  
'''Attention !! pas trop de pommes, risque de blocage'''  
+
'''Careful!! not too many apples, risk of blockage'''  
  
  
'''-''' Récupérez les pommes broyées dans des vieux t-shirt 4
+
'''-''' Recover crushed apples from old T-shirts 4
  
- Créez des étages de pommes dans le bac presseur avec les planche carré et les t-shirts rempli de pomme
+
- Create layers of apples in the presser tray with the square boards and apple-filled t-shirts.
  
- Récupérez le jus dans des bouteilles
+
- Recover the juice in bottles
  
'''Attention !! Il faut stériliser le jus avant le boire.'''
+
'''Warning!! The juice must be sterilised before drinking.'''
 
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Version actuelle datée du 18 juillet 2024 à 11:00

Prototype de avatarHugo Serris | Catégories : Alimentation, Outils

Two low-tech machines, an apple crusher and an apple press, producing apple juice.

Licence : Attribution (CC BY)

Introduction

This tutorial is for two separate machines, each step will be divided into two parts. At the end of this tutorial, you will be able to extract apple juice. Good construction.

Matériaux

  • Screws 60mm x 15 and 40mm x 50
  • Bolts x 10
  • Threaded rod 200mm
    .
  • Wooden case (very specific to our machine, can be made of wood)
  • Wooden planks (e.g. chipboard or other long, flat wooden planks)
  • Wooden planks (from pallets)


  • Car jack (from a car wreck)
  • Old t-shirts
  • Food tank
  • Bicycle pedal


Outils

  • Drill / screwdriver
  • Wood saw
  • Metal saw
  • Hammer / crowbar (for removing planks from pallets)

Étape 1 - Cutting and recovering materials

This first stage is common to both machines.


The first step is to break up the pallets to recover the wooden planks.


You also need to collect screws and bolts. That's our only expense.




Étape 2 - Cutting out the different parts

Dimensions are expressed as length * width * height

All dimensions are specific to our materials and can therefore be modified.


For the press:

Having collected some wooden crates that form a 530mm cube, we decided to base our dimensions on this base.

We have several types of board that make up the press frame:

-Large legs x2: Section: 100mmx50mm, Height: 1200mm (pallet boards)

-Cross boards x4: Section: 100mmx50mm, Height: 65mm (pallet boards)

-Foot boards x2:40mmx120mm height: 600mm (pallet boards)

-The base for the jack: 200mmx200mm height: 30mm

- Pre-built cube (press tank): 530mm square

-Inner pressure boards x4 (used to create layers to extract juice more quickly): 300mmx300mm, Height 20mm (agglomerate boards)


For shredder:

For the large funnel :

-Follow the photos for the boards on the sides because of the complex geometry

- Large boards for side x2 :300mmx335mm

-Small boards at bottom x2:200mmx300mm


- Plank feet x4: pallet planks: height 500mm (not in photo)

- Log: Diameter: 160mm, Length: 280mm


Now all your wooden parts are cut out and ready to assemble.


Étape 3 - Assembling the different parts

For the press:

First we need to set the framework:

- Connect two large legs at their ends with 2 cross boards on either side of the large legs. This will be the top part of your frame.

- Fix the base for the jack to the middle of the cross-boards, facing downwards,

Warning!! The positioning of the next two transverse boards is the most complicated because it requires a little calculation: the distance between the base of the jack and the lower transverse boards must be equal to the height of your pressing vat (here our crate) plus the minimum height of the jack (we advise you to add 2-3 cm for a better practicality of the machine.

This distance is precise because it must allow the jack to press correctly (if the tray is too low, the jack will not have the necessary length to press properly) and must also allow the pressing tray (our crate) to be removed when the jack is completely closed.


-The bottom of our cross boards are positioned 270mm from the bottom of our frame with our own dimensions.

-After checking the distance (place the tray and the jack, without fixing the jack, and check that everything fits into the space), fix the jack on its base.


-Finally, place the foot boards perpendicular to the cross boards, so that the frame is stable.

- Drill a hole in the bottom of the squeezer tray to allow the juice to flow out


For shredder:

Modification of the log :

-Screw screws into the log

-Drill holes on the central axis of the log to accommodate the threaded rod. length: 50mm


Preparing the funnel :

-Drill a hole in the sides of the funnel to accommodate the axis of your log.

Warning!! This hole must be high enough for the log + screws that are in the log can turn but low enough for the apples are crushed in the log and the walls of the funnel. This hole must also be big enough to let the threaded rod through but not the bolts.

See previous plate diagrams for dimensions.


- Fix the boards with the screws to create the funnel

- Place the feet at the bottom of the funnel to make it stable

Warning!! The feet must not interfere with the rotation of the pedal.

- Place the log opposite the holes and insert the threaded rod on each side, cutting it in half through the holes.

- Secure the rod and therefore the log with bolts on either side of the walls.

- Secure the pedal to the spindle using bolts


And voilà! Your shredder is ready! If you're having trouble with our explanations, please refer to the photos and videos.


Notes et références

‘’‘Usage advice:’‘’

-Place the food container under the grinder

- Pour the apples little by little into the shredder, turning the log with the pedal.

Careful!! not too many apples, risk of blockage


- Recover crushed apples from old T-shirts 4

- Create layers of apples in the presser tray with the square boards and apple-filled t-shirts.

- Recover the juice in bottles

Warning!! The juice must be sterilised before drinking.

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