Séchoir solaire démontable/en : Différence entre versions

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Pour un séchage idéal, la température doit être comprise entre 35°C et 45°C et l’air dans la chambre de séchage doit être sec : en séchant, tout corps dégage de l’humidité, d’où l’importance de la ventilation qui assure un compartiment de séchage sec. Une mauvaise ventilation altérera le séchage, et des températures trop hautes détruiront les arômes et qualités nutritionnelles des denrées séchées.
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For ideal drying, the temperature should be between 35°C and 45°C and the air in the drying chamber should be dry: as it dries, every body gives off humidity, hence the importance of ventilation to ensure a dry drying compartment. Poor ventilation will impair drying, and temperatures that are too high will destroy the aromas and nutritional qualities of the dried foodstuffs.
  
  

Version du 10 juillet 2024 à 14:04

Tutorial de avatarChemins de faire | Catégories : Habitat, Alimentation

Manufacture of a compact, removable solar dryer

Difficulté
Facile
Durée
2 jour(s)
Coût
0 EUR (€)
Autres langues :
English • ‎français • ‎العربية
Licence : Attribution (CC BY)

Introduction

Here are some new instructions for making a solar dryer. People have always preserved food in different forms: smoked, salted, lacto-fermented, canned, dried, etc. Solar drying is an easy and highly effective process for preserving food and aromatic plants. It is a gentle drying process that follows the rhythm of the sun. Drying makes it possible to preserve surplus vegetable crops or the spoils of harvesting in all seasons. By rehydrating the food, you can enjoy products all year round that have retained their aromas and nutritional qualities.


In these instructions, we present a compact, removable dryer that's perfect for our nomadic lifestyles. There are various models of solar dryer, but the operating principle is always the same: fresh air enters a thermal collector where it is heated by the greenhouse effect between a pane of glass and a black support. The heated air enters the insulated drying compartment and passes through all the drying racks before being extracted by a ventilation system.


For ideal drying, the temperature should be between 35°C and 45°C and the air in the drying chamber should be dry: as it dries, every body gives off humidity, hence the importance of ventilation to ensure a dry drying compartment. Poor ventilation will impair drying, and temperatures that are too high will destroy the aromas and nutritional qualities of the dried foodstuffs.


Accédez à la Dropbox Chemins de Faire et téléchargez la notice de fabrication en PDF ainsi que le fichier 3D du moteur ici.


LIEN VERS LE TUTO DETAILLE DE L'ASSOCIATION CHEMINS DE FAIRE : https://cheminsdefaire.fr/sechoir-solaire/

Video d'introduction

Étape 1 - Aides mises en ligne

  • Tutoriel Chemins de faire

https://cheminsdefaire.fr/sechoir-solaire/

  • Notice de fabrication en PDF et fichier 3D :

https://www.dropbox.com/sh/cvl3j42nbncuwzy/AAAonbWmU60lJSDj0GEHmGtPa?dl=0

  • Vidéos de montage sur la chaîne Youtube Chemins de faire

Notes et références

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