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(Une révision intermédiaire par le même utilisateur non affichée) |
Ligne 1 : |
Ligne 1 : |
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| {| class="wikitable" border="0" cellpadding="0" cellspacing="0" width="935" | | {| class="wikitable" border="0" cellpadding="0" cellspacing="0" width="935" |
− | | height="19" class="xl78" width="255" |Low-tech Lab / Environment by Food Type | + | | height="19" class="xl78" width="255" |Environment by Food Type |
| | colspan="4" class="xl82" width="461" |Short-term Food Storage Environment | | | colspan="4" class="xl82" width="461" |Short-term Food Storage Environment |
| | colspan="2" class="xl85" width="219" |Climacteric Factor | | | colspan="2" class="xl85" width="219" |Climacteric Factor |
Ligne 7 : |
Ligne 7 : |
| | height="19" class="xl64" |Food Types | | | height="19" class="xl64" |Food Types |
| | class="xl64" |Cool, Humid and Dark | | | class="xl64" |Cool, Humid and Dark |
− | | class="xl64" |Dry, Ventilated, Room Lit | + | | class="xl64" |Dry, Ventilated, In Room Light |
| | class="xl64" |Dry, Ventilated, In the Dark | | | class="xl64" |Dry, Ventilated, In the Dark |
| | class="xl65" |Other? | | | class="xl65" |Other? |