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•Cultural causes: Our perceptions of food, our aesthetic criteria, and our styles of feeding ourselves lead to a dismissal of products that are nonetheless consumable.
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•Cultural causes: Our perceptions of food, our aesthetic criteria, and our manner of feeding ourselves lead to a dismissal of products that are nonetheless consumable.

Version du 14 septembre 2020 à 15:58

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•Causes culturelles : Nos perceptions des aliments, nos critères esthétiques et notre façon de nous alimenter nous amène à écarter des produits pourtant consommables.
Traduction•Cultural causes: Our perceptions of food, our aesthetic criteria, and our manner of feeding ourselves lead to a dismissal of products that are nonetheless consumable.

•Cultural causes: Our perceptions of food, our aesthetic criteria, and our manner of feeding ourselves lead to a dismissal of products that are nonetheless consumable.