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Factors relating to cooking remains one of the biggest challenges in the areas of health and energy. In many developing countries, the classic three-stone cooking fire is the technology that is most commonly used.This is extremely inefficient (with a thermal yield of 10 to 15%  if sheltered from the wind and 5% if exposed) and releases toxic smoke into dwellings.There are two concerns with this:
 
Factors relating to cooking remains one of the biggest challenges in the areas of health and energy. In many developing countries, the classic three-stone cooking fire is the technology that is most commonly used.This is extremely inefficient (with a thermal yield of 10 to 15%  if sheltered from the wind and 5% if exposed) and releases toxic smoke into dwellings.There are two concerns with this:
*  Energy output is so poor that a huge amount of wood is needed to cook one meal.
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*  Energy output is so poor that a large amount of wood is needed to cook one meal.
 
This leads to extensive deforestation in certain parts of the world.
 
This leads to extensive deforestation in certain parts of the world.
 
*  Evidently, this creates certain problems with regards to health: smoke given off causes respiratory problems for people in the community and the reduces their quality of life. A technology that uses the same biomass but has a higher output
 
*  Evidently, this creates certain problems with regards to health: smoke given off causes respiratory problems for people in the community and the reduces their quality of life. A technology that uses the same biomass but has a higher output
 
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Version actuelle datée du 25 juillet 2018 à 19:32

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Définition du message (Cuiseur micro gazéificateur)
Un des enjeux énergétiques et sanitaires majeurs de notre époque touche à la cuisson. Dans beaucoup de pays en voie de développement, la technologie la plus utilisée est le foyer trois pierres classiques. Il offre des rendements catastrophiques (10 à 15% de rendement thermique à l’abri du vent, 5% sans abri) et rejette beaucoup de fumées toxiques dans les habitations. 
Deux soucis découlent de ceci :
*  Les rendements énergétiques sont tellement mauvais qu’une grande quantité de bois est nécessaire pour préparer un repas. Cela engendre une déforestation massive de certaines zones du monde ;
*  Il pose des problèmes sanitaires évidents : les fumées rejetées entraînent des problèmes respiratoires chez la population et dégradent le confort de vie à l’intérieur des habitations ;
Des technologies utilisant la même biomasse mais avec des rendements supérieurs. En voici une :
TraductionFactors relating to cooking remains one of the biggest challenges in the areas of health and energy. In many developing countries, the classic three-stone cooking fire is the technology that is most commonly used.This is extremely inefficient (with a thermal yield of 10 to 15%  if sheltered from the wind and 5% if exposed) and releases toxic smoke into dwellings.There are two concerns with this:
*  Energy output is so poor that a large amount of wood is needed to cook one meal.
This leads to extensive deforestation in certain parts of the world.
*  Evidently, this creates certain problems with regards to health: smoke given off causes respiratory problems for people in the community and the reduces their quality of life. A technology that uses the same biomass but has a higher output
is:

Factors relating to cooking remains one of the biggest challenges in the areas of health and energy. In many developing countries, the classic three-stone cooking fire is the technology that is most commonly used.This is extremely inefficient (with a thermal yield of 10 to 15% if sheltered from the wind and 5% if exposed) and releases toxic smoke into dwellings.There are two concerns with this:

  • Energy output is so poor that a large amount of wood is needed to cook one meal.

This leads to extensive deforestation in certain parts of the world.

  • Evidently, this creates certain problems with regards to health: smoke given off causes respiratory problems for people in the community and the reduces their quality of life. A technology that uses the same biomass but has a higher output

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