Key facts on food wastage:
- 1/3 of food produced around the world goes off or is wasted.
- In France, 50% of waste happens at home.
- A person in France wastes 20kg of food per year.
- 19 % of fruit and 31% of vegetables are wasted, making these the most wasted produce.
What is lacto-fermentation, or lactic acid fermentation?
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