Translations:Compost Bokashi de cuisine/69/en : Différence entre versions

(Page créée avec « The bokashi is produced through the organic waste fermentation, inseminated with EMs A. It operates in an anaerobic process (without any oxygen supply). It has to be herme... »)
 
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It operates in an anaerobic process (without any oxygen supply). It has to be hermetically sealed after each use for the good development of the bacteria, between 20°C to 25°C.
 
It operates in an anaerobic process (without any oxygen supply). It has to be hermetically sealed after each use for the good development of the bacteria, between 20°C to 25°C.
 
The composting outputs are:
 
The composting outputs are:
- A very nutritious juice for the plants (which has to be diluted a hundred times with water)
+
* A very nutritious juice for the plants (which has to be diluted a hundred times with water)
- A solid compost full of minerals and micro-organisms
+
* A solid compost full of minerals and micro-organisms

Version du 15 janvier 2018 à 19:08

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Définition du message (Compost Bokashi de cuisine)
Le bokashi est le produit obtenu par la fermentation des déchets organiques inséminé par des EM A.
Il faut le fermer hermétiquement après chaque utilisation pour que les bactéries se développent au mieux, avec une température de 20°C à 25°C.
Le résultat du compostage est :
TraductionThe bokashi is produced through the organic waste fermentation, inseminated with EMs A.
It operates in an anaerobic process (without any oxygen supply). It has to be hermetically sealed after each use for the good development of the bacteria, between 20°C to 25°C.
The composting outputs are:
* A very nutritious juice for the plants (which has to be diluted a hundred times with water)
* A solid compost full of minerals and micro-organisms

The bokashi is produced through the organic waste fermentation, inseminated with EMs A. It operates in an anaerobic process (without any oxygen supply). It has to be hermetically sealed after each use for the good development of the bacteria, between 20°C to 25°C. The composting outputs are:

  • A very nutritious juice for the plants (which has to be diluted a hundred times with water)
  • A solid compost full of minerals and micro-organisms