Translations:Champignon Inoculation d'une culture liquide/91/en

• Boil water in your pan.
• Take out your container of beans and fill it with boiled water (below the level of the beans).
• Fill your vaporizer with the rest of this cooled water.
• Fill your pot with water again and bring to a boil.
• Close the container of your grains and immerse it in your saucepan/pressure cooker.
• Let it boil for 3 hours in your pan, covered.
• Take your container out of the pan and let it cool overnight.