Voir la source de Élevage domestique de vers de farine

{{Tuto Details
|Licences=Attribution (CC BY)
|Description=<translate>Réalisation d'un élevage de farine chez soi.</translate>
|Area=Food
|Type=Prototype
|Difficulty=Easy
|Duration=1
|Duration-type=hour(s)
|Cost=15
|Currency=EUR (€)
|Tags=insecte, ver de farine, vers, ténébrions
}}
{{Introduction
|Introduction=<translate>Le vers de farine est un insecte facile à élever chez soi. L'intérêt de cet élevage est la production de protéïne de manière efficace.

En moyenne, le rapport énergétique avec les vers de farine est de 1 pour 2, contrairement à 1 pour 20 avec du boeuf.

<br /></translate>
}}
{{Materials
|Material=<translate>3 bacs plastiques

farine, boîte d'oeufs

vers de farine vivants :

- https://www.venteinsecte.fr/

- https://www.vente-insecte.com/produit/vers-de-farine/</translate>
|Tools=<translate>tamis

plateau, tissu</translate>
}}
{{Tuto Step
|Step_Title=<translate>Mise en place de l'élevage</translate>
|Step_Content=<translate>'''Début de l'élevage'''

A la réception des vers de farine, ils peuvent être disposés dans un bac en plastique avec de la farine et des carottes.


'''Alimentation'''

Les vers mangent de la farine et des légumes. Ils sont habitués à un environnement sec.


'''Le cycle des vers de farine'''

Le ver va muter en adulte. Les adultes vont pondre des oeufs. 


'''Apparition des adultes'''

Une fois les premiers adultes présents, garder en tête qu'il y aura de petits oeufs dans le bac avec des adultes. Il est nécessaire d'avoir 3 bacs :

- 1 bac contenant les nymphes, les adultes et les oeufs

- 1 bac contenant les larves  les adultes peuvent rester maximum 1 semaine dans ce bac (afin d'éviter d'avoir des oeufs dans ce bac)

- 1 bac vide pour les transferts</translate>
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{{Tuto Step
|Step_Title=<translate>Le trie des insectes</translate>
|Step_Content=<translate>Les adultes peuvent être séparés du reste du groupe toutes les semaines. Cette séparation permet d'améliorer la productivité et d'empêcher le cannibalisme.


Le trie des insectes commence avec un tamis afin d'enlever la farine. Puis les insectes peuvent être déposés sur un plateau avec du tissu.

Lorsque l'on trie le bac des adultes, l'intégralité du bac doit passer au travers du tamis, afin de séparer les larves et les adultes. Cette opération est à réaliser au dessus du bac vide. Le bac vide va donc recevoir la farine du bac des adultes, ainsi que les adultes.


Ce qui est important, c'est de toujours avoir les adultes dans un seul bac. Il faut bien sûr vider chaque bac lors du trie, afin de bien séparer les insectes.


Utilisation d'un tamis pour séparer la farine des insectes.

Les vers de farine peuvent ensuite être récupérés grâce à un plateau et à un tissu.


Il n'est pas nécessaire de trier tous les jours. Les insectes doivent être bien nourris. Il est conseillé de ne pas laisser des adultes seuls, donc dès l'apparition d'adultes dans le bac des larves, on peut attendre 1 semaine, avant de transférer les adultes dans le bac à adultes.


Après le trie, il faut donner à manger aux insectes.</translate>
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{{Tuto Step
|Step_Title=<translate>Manger les vers de farine</translate>
|Step_Content=<translate>'''Précautions'''

Si vous souhaitez manger les vers de farine, il faut s'assurer que les vers aient reçus une alimentation humaine (carotte, pain, farine). Le premier cycle de vers ne doit pas être consommé, car l'alimentation des vers de farine en animalerie n'est pas destinée pour les humains.


'''Trie des larves'''

Récupérer uniquement les insectes vivants avec le tri.


'''Préparation des insectes pour l'alimentation humaine'''

Les insectes vivants peuvent ensuite être déposés au réfrigérateur afin de les 

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