Translations:Marmite norvégienne/71/en

• Bring your dish to boiling or the desired temperature on a normal hot-plate
• Place it in the cooking pot and close it
• The cooking time in the pot is on average 1/3 longer than on the stove; that might seem like a constraint but imagine all the things you can do whilst waiting, knowing that you won't have to keep an eye on your pot in order to to stop over-cooking or burning