Low-tech Lab / Environment by Food Type | Short-term Food Storage Environment | Climacteric Factor | ||||
Food Types | Cool, Humid and Dark | Dry, Ventilated, Room Lit | Dry, Ventilated, In the Dark | Other? | Ethylene Producer | Sensitive to Ethylene |
Apricot | x | x | x | |||
Garlic | x | |||||
Pineapple | x | |||||
Artichoke | x | |||||
Asparagus | x | Refrigerator Crisper | ||||
Eggplant | x | x | ||||
Avocado | x | x | x | |||
Banana | x | x | x | |||
Chard | x | |||||
Beet | x | |||||
Broccoli | x | Refrigerator Crisper | x | |||
Carrot | x | x | ||||
Celery | x | |||||
Cherry | x | x | ||||
Mushroom | x | |||||
Cauliflower | x | Refrigerator Crisper | x | |||
Cabbage | x | |||||
Lemon | x | |||||
Pumpkin | x | |||||
Clementine | x | |||||
Cucumber | x | x | x | |||
Coriander, Cumin | x | |||||
Squash | x | |||||
Zucchini | x | x | ||||
Shallot | x | |||||
Endive | x | Refrigerator Crisper | x | |||
Strawberry | x | |||||
Legumes (beans, lentils) | x | |||||
Seed Spices | x | |||||
Green Beans | x | Refrigerator Crisper | x | |||
Kiwi | x | x | ||||
Mango | x | |||||
Melon | x | x | x | |||
Blackberry | x | |||||
Turnip | x | |||||
Onion | x | |||||
Orange | x | |||||
Parsnip | x | |||||
Watermelon | x | |||||
Sweet Potato | x | |||||
Peach | x | x | x | x | ||
Parsley, Chives, Mint, Fresh Coriander, Dill, | In a glass of water | |||||
Pear | x | x | x | x | ||
Leek | x | |||||
Pepper | x | x | x | |||
Pomelo | x | |||||
Apple | x | x | x | |||
Potato | x | |||||
Plum | x | x | x | x | ||
Radish | x | |||||
Grapes | x | |||||
Arugula | x | |||||
Lettuce | x | x | ||||
Tomato | x | x | x | |||
Leftovers | Refrigerator | |||||
Dairy | Refrigerator | |||||
Meat and Fish | Refrigerator |
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