Video tutorial on making your own still: https://www.youtube.com/watch?v=5H1UVv8FaO8 • Form a coil with the copper pipe (around a canister for example). Leave both ends straight, roughly 30cm long. • Attach the flexible tube to the outlet of the pressure cooker with pipe clamps. • Connect the copper pipe and the flexible tube together with pipe clamps. {For information| check your connections are watertight. For example, you can put the whole device in water and blow through the pipe. Make sure no bubbles come out of the connections.} • Pour the glycerin into the pressure cooker and heat it up to at least 100 degrees. Glycerol has a boiling temperature of 290°C, there is no need to precisely control the temperature. • Cool the copper coil down by placing it in a tub of water or with a wet cloth to accelerate the condensation of methanol. • Collect the condensed methanol in a glass jar.
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