Before it can be converted, the used oil must be filtered first in order to remove any possible food residues (fries, doughnuts...). We recommend you let the oil settle for a few days. An initial filtration must be carried out to get rid of the biggest particles (e.g.: with a double cotton sheet or a sock...). Then pour the oil into a 5µm maximum filter bag (the finer the better) above the clean canister, prepared beforehand.
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