Check periodically that the wood is only burning in the bottom part and is getting stuck.Shake the wood up to move it down the pipe if needed. Controlling the draught: it is necessary to retain a small opening on the ash tray to prevent the embers from building up. If this opening is too big, the fire can become wild to the point of rising up and smoking from above. The important thing is that the air should come in from the top of the feed pipe: reduce by a half maximum but never any more than that ǃ
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