Translations:Pasteurisation de fruits et légumes/42/en

• Ensure hands are clean
• Use the thermometer to check the temperature of the fruit or vegetables is at 80°C
• Fill the jar to the brim, using the funnel if necessary
• Close the jar and screw the lid if necessary, closing it as tightly as possible
• Place the jar upside down on a table, so that the lid is facing downwards and leave to cool

Note: