Translations:Pasteurisation de fruits et légumes/40/en

• was your hands, jars and lids thoroughly
• Place a saucepan with a little water on the heat and bring to a simmer
• Roll the jar in the hot water and let it stand uprights in the pan, still over low heat

Note: Putting the jar in hot water heats the jar up, ensuring that all of the contents are kept at 80°C when filling it.