- Use a compass to draw a circle 8 to 10 cm from the edge. This space will allow the cord to pass through and the lid to be wedged to minimise heat loss (diameter depending on your casseroles => see size table).
- Draw a dotted line around the second circle, which will form the central part.
- Use a ruler to trace the sides 2 by 2. Check that the space between the sides of the lower part is at least 8-9 cm (more if you have big hands) to allow for padding.
- The length of the sides determines the maximum height of the casserole.
- Hatch the upper boundary of a portion that will not be sewn to allow for stuffing.
Français
English
Deutsch
Español
Italiano
Português