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In most environments, a second factor comes into play in the conservation of fruits and vegetables: whether they emit ethylene, a gas that promotes ripening, and whether or not they are sensitive to it according to vegetable or fruit type.
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In addition to the environments, a second factor comes into play in keeping fruits and vegetables fresh: whether or not they emit ethylene, a gas that promotes ripening, and whether or not they are sensitive to it.
Version actuelle datée du 25 mai 2023 à 03:34
In addition to the environments, a second factor comes into play in keeping fruits and vegetables fresh: whether or not they emit ethylene, a gas that promotes ripening, and whether or not they are sensitive to it.
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