Translations:Pasteurisation de fruits et légumes/26/en : Différence entre versions

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All kinds of fruit and vegetables can be easily preserved by means of pasteurisation. However, this method cannot be applied to meat or fish since 100% of the pathogens present need be destroyed, which can happen through sterilisation.
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All kinds of fruit and vegetables can be easily preserved by means of pasteurisation. However, this method cannot be applied to meat or fish since 100% of the pathogens present need be destroyed, which can be achieved through sterilisation.

Version actuelle datée du 24 mai 2018 à 15:47

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Définition du message (Pasteurisation de fruits et légumes)
Il est simple de conserver tout type de fruits et légumes en pasteurisation. On ne peut cependant pas appliquer cette méthode pour la viande ou poisson qui nécessitent plutôt la stérilisation, afin d’éliminer 100% des pathogènes.
TraductionAll kinds of fruit and vegetables can be easily preserved by means of pasteurisation. However, this method cannot be applied to meat or fish since 100% of the pathogens present need be destroyed, which can be achieved through sterilisation.

All kinds of fruit and vegetables can be easily preserved by means of pasteurisation. However, this method cannot be applied to meat or fish since 100% of the pathogens present need be destroyed, which can be achieved through sterilisation.