Translations:Conserves lactofermentées/60/en : Différence entre versions

Version du 17 mai 2018 à 13:38

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Définition du message (Conserves lactofermentées)

<br />{{#annotatedImageLight:Fichier:Conserves lactofermentees Guide.png|0=897px|hash=|jsondata=|mediaClass=Image|type=frameless|align=center|src=https://wiki.lowtechlab.org/images/d/d8/Conserves_lactofermentees_Guide.png|href=./Fichier:Conserves lactofermentees Guide.png|resource=./Fichier:Conserves lactofermentees Guide.png|caption=|size=897px}}Et la recette de NiCruNiCuit pour les olives : https://nicrunicuit.com/faire/fermenter/comment-faire-ses-olives-en-saumure/

<br />{{#annotatedImageLight:Fichier:Conserves lactofermentees Guide.png|0=897px|hash=|jsondata=|mediaClass=Image|type=frameless|align=center|src=https://wiki.lowtechlab.org/images/d/d8/Conserves_lactofermentees_Guide.png|href=./Fichier:Conserves lactofermentees Guide.png|resource=./Fichier:Conserves lactofermentees Guide.png|caption=|size=897px}}Et la recette de NiCruNiCuit pour les olives : https://nicrunicuit.com/faire/fermenter/comment-faire-ses-olives-en-saumure/

Traduction* Following the process, store the preserve in a dry place, out of sunlight and if possible, in the coolest part of the house/flat (e.g cellar, pantry or basement)
* Wait 6 weeks for the fermentation process to have completed and for the product to stabilise. Then, the jar can be stored for several months / years.

Following the process, store the preserve in a dry place, out of sunlight and if possible, in the coolest part of the house/flat (e.g cellar, pantry or basement)
Wait 6 weeks for the fermentation process to have completed and for the product to stabilise. Then, the jar can be stored for several months / years.

Version du 17 mai 2018 à 13:17 (voir la source) Aeee (discussion \| contributions) (Page créée avec « * Following the process, store the preserve in a dry place, out of sunlight and if possible, in the coolest part of the house/flat (e.g cellar, pantry or basement) * Wait... »)		Version du 17 mai 2018 à 13:38 (voir la source) Aeee (discussion \| contributions) Modification suivante →
Ligne 1 :		Ligne 1 :
	* Following the process, store the preserve in a dry place, out of sunlight and if possible, in the coolest part of the house/flat (e.g cellar, pantry or basement)		* Following the process, store the preserve in a dry place, out of sunlight and if possible, in the coolest part of the house/flat (e.g cellar, pantry or basement)
−	* Wait ~~six~~ weeks for the fermentation process to have completed and for the product to stabilise. Then, the jar can be stored for several months / years.	+	* Wait 6 weeks for the fermentation process to have completed and for the product to stabilise. Then, the jar can be stored for several months / years.