Translations:Conserves lactofermentées/81/en : Différence entre versions

Version du 17 mai 2018 à 13:31

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'''Chiffres clés sur le gaspillage alimentaire'''

'''Chiffres clés sur le gaspillage alimentaire'''

TraductionKey facts on food wastage:

* 1/3 of food produced around the world goes off or is wasted
* In France, 50% of waste happens at home
* A person in France wastes 20kg of food per year
* 19 % of fruit and 31% of vegetables are wasted, making these the most wasted produce

What is lacto-fermentation, or lactic acid fermentation?

Key facts on food wastage:

1/3 of food produced around the world goes off or is wasted
In France, 50% of waste happens at home
A person in France wastes 20kg of food per year
19 % of fruit and 31% of vegetables are wasted, making these the most wasted produce

What is lacto-fermentation, or lactic acid fermentation?

@@ Ligne 1 : / Ligne 1 : @@
 Key facts on food wastage:
-* 1/3 of food produced around the world goes off or is wasted.
+* 1/3 of food produced around the world goes off or is wasted
-* In France, 50% of waste happens at home.
+* In France, 50% of waste happens at home
-* A person in France wastes 20kg of food per year.
+* A person in France wastes 20kg of food per year
-* 19 % of fruit and 31% of vegetables are wasted, making these the most wasted produce.
+* 19 % of fruit and 31% of vegetables are wasted, making these the most wasted produce
 What is lacto-fermentation, or lactic acid fermentation?