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A simple rule is to keep foods that release ethylene separate from those that are sensitive to it. This is why it's good to have at least two drawers per environment and that they're rather large and ventilated, so the ethylene can properly escape.
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A simple rule is to keep foods that release ethylene separate from those that are sensitive to it, which is why you need at least two drawers per environment, and they must be large and ventilated enough for the ethylene to properly escape.

Version actuelle datée du 21 mars 2025 à 03:26

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Une règle simple est d’éviter de mélanger les aliments qui dégagent de l’éthylène de ceux qui y sont seulement sensible, c’est pourquoi il  faut au moins 2 tiroirs par ambiance et qu’ils soient assez grands et aérés pour que l’éthylène s’évacue correctement.
TraductionA simple rule is to keep foods that release ethylene separate from those that are sensitive to it, which is why you need at least two drawers per environment, and they must be large and ventilated enough for the ethylene to properly escape.

A simple rule is to keep foods that release ethylene separate from those that are sensitive to it, which is why you need at least two drawers per environment, and they must be large and ventilated enough for the ethylene to properly escape.

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