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*'''as ice cream and sorbet''' to replace the creaminess given by the addition of egg white (frozen fruit, same weight in sugar, 1 egg white/3 tablespoons of aquafaba). For ice cream you can use vegetable milk + aquafaba or for desserts that tend to freeze (chocolate), mix a little courgette with it to keep the creaminess. | *'''as ice cream and sorbet''' to replace the creaminess given by the addition of egg white (frozen fruit, same weight in sugar, 1 egg white/3 tablespoons of aquafaba). For ice cream you can use vegetable milk + aquafaba or for desserts that tend to freeze (chocolate), mix a little courgette with it to keep the creaminess. | ||
*'''[https://www.seitanismymotor.com/2015/04/homemade-vegan-marshmallows/ Marshmallows] ''' from Seitan is my Motor. | *'''[https://www.seitanismymotor.com/2015/04/homemade-vegan-marshmallows/ Marshmallows] ''' from Seitan is my Motor. | ||
− | *[https://www.seriouseats.com/use-chickpeas-to-make-the-easiest-egg-free-mayonnaise-vegan-experience in | + | *[https://www.seriouseats.com/use-chickpeas-to-make-the-easiest-egg-free-mayonnaise-vegan-experience in '''mayonaise''' with or without tofu] |
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