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A simple rule is to keep separate the foods that release ethylene from those that are merely sensitive to it. This is why it's good to have at least two drawers per environment and that they be large and ventilated, so the ethylene can properly escape.
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A simple rule is to keep foods that release ethylene separate from those that are sensitive to it. This is why it's good to have at least two drawers per environment and that they're rather large and ventilated, so the ethylene can properly escape.
Version actuelle datée du 25 mai 2023 à 03:24
A simple rule is to keep foods that release ethylene separate from those that are sensitive to it. This is why it's good to have at least two drawers per environment and that they're rather large and ventilated, so the ethylene can properly escape.
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