Translations:Marmite norvégienne/3/en : Différence entre versions

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Low-tech solutions do exist  for the improvement of these problems. Whilst we can see clear improvements from the use of a ?cocotte-minute? these containers lose significant heat through their inner surfaces which are often poorly insulated or uninsulated.
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Low-tech solutions do exist  for the improvement of these problems. Whilst we can see clear improvements through the use of a pressure  cooker, these containers lose significant heat through their inner surfaces which are often poorly insulated or uninsulated.  And there is still the problem of losses from heat transfer  in the case where the low-tech insulating wrapper has not been used [https://wiki.lowtechlab.org/wiki/jupe_isolante_pour_casserole low-tech insulating skirt]. But if the food contents are brought to their boiling point and the container placed in a well-insulated box, the heat losses are minimised and the cooking can continue without the addition of further energy.

Version actuelle datée du 3 novembre 2021 à 11:46

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Des solutions low-tech existent pour améliorer ces quelques points. Alors que nous pouvons voir de nettes améliorations avec l'utilisation d'une cocotte-minute, ces récipients perdent encore beaucoup de chaleur à travers leurs parois souvent peu ou pas isolées. Et il y a toujours le problème des pertes au transfert de chaleur, dans le cas où l'on n'utiliserait pas de [https://wiki.lowtechlab.org/wiki/Jupe_isolante_pour_casserole jupe isolante low-tech]. Mais si le plat est porté à ébullition puis le récipient placé dans une boîte bien isolée, les pertes de chaleur sont minimisées et la cuisson peut se poursuivre sans apport d'énergie supplémentaire.
TraductionLow-tech solutions do exist  for the improvement of these problems. Whilst we can see clear improvements through the use of a pressure  cooker, these containers lose significant heat through their inner surfaces which are often poorly insulated or uninsulated.  And there is still the problem of losses from heat transfer  in the case where the low-tech insulating wrapper has not been used [https://wiki.lowtechlab.org/wiki/jupe_isolante_pour_casserole low-tech insulating skirt]. But if the food contents are brought to their boiling point and the container placed in a well-insulated box, the heat losses are minimised and the cooking can continue without the addition of further energy.

Low-tech solutions do exist for the improvement of these problems. Whilst we can see clear improvements through the use of a pressure cooker, these containers lose significant heat through their inner surfaces which are often poorly insulated or uninsulated. And there is still the problem of losses from heat transfer in the case where the low-tech insulating wrapper has not been used low-tech insulating skirt. But if the food contents are brought to their boiling point and the container placed in a well-insulated box, the heat losses are minimised and the cooking can continue without the addition of further energy.

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