Translations:Serre enterrée Aymara/12/en

The temperature inside the Sayary can reach 45°C. It is permanently controlled in order to optimize the conditions inside the greenhouse (constant temperature, hygrometry??). The temperature can be reduced (to 20°C for example) using either black nets which are hung above the cultures, or mud which is put on the tarpaulin. These techniques are used to create areas of shade above the cultures which are more sensitive to high temperatures. In this way, it is possible to adapt heat conditions for each culture inside in a single greenhouse. For example putting a net above the oregano will protect it, as it is more sensible to heat than the thyme. These regulation techniques could also be undertaken in the Wallipinis.