Translations:Culture de la spiruline/20/en

  • Fill a large volume canister (100 to 200L) with water, ideally from a rainfall or a low calcareous source.
  • Add the baking soda at a rate of 1kg/100liters of water.
  • Add the sea salt at a rate of 500g/100litres of water.
  • Shake well to dissolve them
  • Transfer the volume of the canister into the culture basin with a pump (aquarium type or natural siphon). Repeat the operation until the tank is full.
  • Make a mark 20 cm from the bottom to see if the water evaporates and top up with water if necessary.