The bokashi is produced through the organic waste fermentation, inseminated with EMs A. It operates in an anaerobic process (without any oxygen supply). It has to be hermetically sealed after each use for the good development of the bacteria, between 20°C to 25°C. The composting outputs are:
- A very nutritious juice for the plants (which has to be diluted a hundred times with water)
- A solid compost full of minerals and micro-organisms
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