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28 January 2020

     09:50  (User creation log). . [MargoVanish7438‎; KurtisPinto6784‎; Jaguar1637‎; EvelynV798881827‎; EPZLoreen87086‎; DollieMcCullough‎; ClaytonBaehr4‎; CaraGandon‎; BonitaCutler‎]
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     03:06 (Deletion log) . . Spam Control (talk | contribs) deleted page Binance Letting Fresh User Enrollments Type Of(this page has been identified as Spam by the SpamControl)
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27 January 2020

     23:55  (Deletion log). . [Spam Control‎ (4×)]
      23:55 . . Spam Control (talk | contribs) deleted page The Comprehensive Newbie s Manual To Coinbase Pro Testimonial 2020.(this page has been identified as Spam by the SpamControl)
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     00:57  Culture de la spiruline/en‎‎ (57 changes | history) . . (-1,929). . [GoldofBengal‎ (57×)]
      00:57 (cur | prev) . . (+17). . GoldofBengal (talk | contribs) (Page créée avec « Find [https://www.youtube.com/watch?v=kk7um3d8MyQ&feature=youtu.be here] the video tuto and the [https://wiki.lowtechlab.org/wiki/Bassin_de_culture_de_spiruline constructi... »)
      00:55 (cur | prev) . . (-10). . GoldofBengal (talk | contribs) (Page créée avec « * Documentation by Amandine Garnier, Camille Duband & Clément Chabot, August 2017 »)
      00:54 (cur | prev) . . (-7). . GoldofBengal (talk | contribs) (Page créée avec « Other references : * [http://universlavie.org/ Universlavie] * [https://www.antenna-france.org/notre-combat/la-spiruline/ Antenna] * [https://fr.wikipedia.org/wiki/Spiruli... »)
      00:54 (cur | prev) . . (0). . GoldofBengal (talk | contribs)
      00:54 (cur | prev) . . (-1). . GoldofBengal (talk | contribs) (Page créée avec « For the stray construction : * [http://lab.lowtechlab.org/index.php?title=Bassin_de_culture_de_spiruline Tutoriel bassin de culture de spiruline]. * [http://spiruviecian.... »)
      00:53 (cur | prev) . . (0). . GoldofBengal (talk | contribs) (Page créée avec « For strains, materials and products necessary for spirulina cultivation as well as registration for training courses: * [https://spirulinasolutions.fr/ spirulinasolutions.fr] »)
      00:52 (cur | prev) . . (+8). . GoldofBengal (talk | contribs)
      00:52 (cur | prev) . . (-24). . GoldofBengal (talk | contribs) (Page créée avec « For more information on the family culture of Spirulina : * [https://spirulinasolutions.fr/boutique/manuel-de-culture-la-spiruline-pour-tous-culture-familiale/ Spirulina f... »)
      00:52 (cur | prev) . . (-26). . GoldofBengal (talk | contribs) (Page créée avec « * For a good distribution of food, shake the basin by hand with a strainer. '''WARNING''' ''Spirulina breathes at night, it should not be fed in the evening. Favour harve... »)
      00:51 (cur | prev) . . (-166). . GoldofBengal (talk | contribs) (Page créée avec « '''WARNING''' Once the spirulina is harvested, avoid touching it by hand, its culture medium (high concentration of salt and baking soda) protected it from bacterial aggre... »)
      00:50 (cur | prev) . . (-18). . GoldofBengal (talk | contribs) (Page créée avec « ''' WARNING''' '' Check the concentration during the harvesting phase, shake the basin and take a jug, the concentration must remain above 4. If the concentration is lowe... »)
      00:50 (cur | prev) . . (+1). . GoldofBengal (talk | contribs)
      00:49 (cur | prev) . . (-3). . GoldofBengal (talk | contribs)
      00:49 (cur | prev) . . (-53). . GoldofBengal (talk | contribs) (Page créée avec « '''Harvest''' * Install a support (frame, sieve) above the growing basin * Place a 30micron nylon fabric in the holder to act as a filter. * Pump the culture medium (or us... »)
      00:48 (cur | prev) . . (-9). . GoldofBengal (talk | contribs) (Page créée avec « * Check the concentration of spirulina, if the Secchi is higher than 2.5 (if the Secchi disc is no longer visible from 2.5 cm or less), harvesting is possible. '''TIP''' '... »)
      00:48 (cur | prev) . . (-2). . GoldofBengal (talk | contribs) (Page créée avec « Harvest »)
      00:48 (cur | prev) . . (-36). . GoldofBengal (talk | contribs) (Page créée avec « When you buy spirulina or for winter storage, you can put part of it, pressed but not washed, in the refrigerator. It can be put back into culture by following the rapid s... »)
      00:47 (cur | prev) . . (-5). . GoldofBengal (talk | contribs) (Page créée avec « Growing spirulina: Conservation »)
      00:47 (cur | prev) . . (-70). . GoldofBengal (talk | contribs) (Page créée avec « When the outside temperature becomes too low for the crop (pond temperature below 18°C), the crop must be overwintered. * Insulate the basin from the outside (cardboard,... »)
      00:47 (cur | prev) . . (-5). . GoldofBengal (talk | contribs) (Page créée avec « Growing spirulina: Wintering »)
      00:47 (cur | prev) . . (-40). . GoldofBengal (talk | contribs) (Page créée avec « Over time the basin becomes loaded with organic matter (dead spirulina, other algae...). In order to keep a healthy growing environment, it is necessary to replace ¼ once... »)
      00:46 (cur | prev) . . (-3). . GoldofBengal (talk | contribs) (Page créée avec « Growing spirulina: Purging »)
      00:45 (cur | prev) . . (-56). . GoldofBengal (talk | contribs) (Page créée avec « Spirulina needs a lot of light but not direct exposure to strong sunlight. * Adjust the shade according to the seasons, brightness and temperature. '''WARNING''' '' If t... »)
      00:45 (cur | prev) . . (0). . GoldofBengal (talk | contribs)
      00:44 (cur | prev) . . (0). . GoldofBengal (talk | contribs)
      00:44 (cur | prev) . . (0). . GoldofBengal (talk | contribs)
      00:44 (cur | prev) . . (0). . GoldofBengal (talk | contribs)
      00:44 (cur | prev) . . (-7). . GoldofBengal (talk | contribs) (Page créée avec « Growing Spirulina: shade »)
      00:44 (cur | prev) . . (-59). . GoldofBengal (talk | contribs) (Page créée avec « With the heat of the pond, the water evaporates but the food, salt and baking soda remain in the pond. * Add water regularly to return to the initial volume, indicated by... »)
      00:43 (cur | prev) . . (-6). . GoldofBengal (talk | contribs) (Page créée avec « Growing Spirulina: evaporation »)
      00:43 (cur | prev) . . (-59). . GoldofBengal (talk | contribs) (Page créée avec « Check the concentration of spirulina regularly, ideally once a day. * If the concentration of Spirulina exceeds Secchi 2 the PH becomes too high and Spirulina may die: ha... »)
      00:42 (cur | prev) . . (-5). . GoldofBengal (talk | contribs) (Page créée avec « Growing spirulina: concentration »)
      00:42 (cur | prev) . . (-130). . GoldofBengal (talk | contribs) (Page créée avec « Spirulina needs a lot of light but should not be left in direct sunlight for long periods of time. For this, it makes the growing medium stir regularly during the day. The... »)
      00:41 (cur | prev) . . (-5). . GoldofBengal (talk | contribs) (Page créée avec « Growing Spirulina: agitation »)
      00:41 (cur | prev) . . (-186). . GoldofBengal (talk | contribs) (Page créée avec « It is also possible to start the spirulina culture with a smaller volume and grow it to the final volume of the basin. Under ideal conditions, it takes 30 days to go from... »)
      00:40 (cur | prev) . . (-14). . GoldofBengal (talk | contribs) (Page créée avec « Cultivation: growth phase »)
      00:40 (cur | prev) . . (-99). . GoldofBengal (talk | contribs) (Page créée avec « It is possible to seed his pond with concentrated spirulina. Unlike pressed spirulina, spirulina has not been separated from its living environment. It has a very high con... »)
      00:40 (cur | prev) . . (-20). . GoldofBengal (talk | contribs) (Page créée avec « Cultivation: rapid sowing with concentrated spirulina »)
      00:39 (cur | prev) . . (-57). . GoldofBengal (talk | contribs) (Page créée avec « * Gently transfer the concentrated spirulina into the basin, preferably in the evening. The contents of the canister can be gently poured directly into the pond or you can... »)
      00:39 (cur | prev) . . (-90). . GoldofBengal (talk | contribs) (Page créée avec « With freshly pressed spirulina, cultivation can begin as early as the harvesting phase, for this purpose a large quantity of unwashed spirulina must be introduced directly... »)
      00:38 (cur | prev) . . (-22). . GoldofBengal (talk | contribs) (Page créée avec « Cultivation: quick sowing with freshly pressed spirulina »)
      00:37 (cur | prev) . . (-94). . GoldofBengal (talk | contribs) (Page créée avec « The culture medium is ready to welcome spirulina, you just have to get some. It is possible to get spirulina from anyone who has a family culture. It is also possible to c... »)
      00:37 (cur | prev) . . (-7). . GoldofBengal (talk | contribs) (Page créée avec « Cultivation: acquisition »)
      00:37 (cur | prev) . . (-35). . GoldofBengal (talk | contribs) (Page créée avec « The basin was filled with the living environment in the previous stage. Now it is time to bring in the food: * Mineral: 2 liters/100liters of medium Or * Organic: 1 litr... »)
      00:36 (cur | prev) . . (-18). . GoldofBengal (talk | contribs) (Page créée avec « Preparing the culture medium: food dosing »)
      00:36 (cur | prev) . . (-7). . GoldofBengal (talk | contribs) (Page créée avec « '''WARNING''' ''Prepare the iron solution at least 10 days before the starting date of spirulina culture. If you leave the nails more than 10 days in the solution, the iro... »)
      00:35 (cur | prev) . . (-1). . GoldofBengal (talk | contribs)
      00:34 (cur | prev) . . (+1). . GoldofBengal (talk | contribs)
      00:34 (cur | prev) . . (-227). . GoldofBengal (talk | contribs) (Page créée avec « Or * [https://spirulinasolutions.fr/boutique/nourriture-minerale-de-la-spiruline/ Pre-weighed food for sale N50 and N250 ] '''Natural food''' The components of the mine... »)
      00:34 (cur | prev) . . (-114). . GoldofBengal (talk | contribs) (Page créée avec « ''Mineral Food''. The components of this preparation are agricultural fertilizers, they must be water-soluble. They can be found in agricultural cooperatives or garden sto... »)
      00:33 (cur | prev) . . (-87). . GoldofBengal (talk | contribs) (Page créée avec « The rich composition of spirulina comes from its diet, it is mainly composed of nitrogen, phosphorus, potassium, magnesium and iron. The food used in the family culture ca... »)
      00:31 (cur | prev) . . (+1). . GoldofBengal (talk | contribs)
      00:31 (cur | prev) . . (+4). . GoldofBengal (talk | contribs) (Page créée avec « '''WARNING''' ''If tap water: Shake (pump or bubbler) during ½ day: the chlorine in the water evaporates and the limestone precipitates with the bicarbonate of soda, when... »)
      00:30 (cur | prev) . . (-41). . GoldofBengal (talk | contribs) (Page créée avec « * Fill a large volume canister (100 to 200L) with water, ideally from a rainfall or a low calcareous source. * Add the baking soda at a rate of 1kg/100liters of water. * A... »)
      00:29 (cur | prev) . . (+2). . GoldofBengal (talk | contribs) (Page créée avec « Preparing the culture environment: the living space »)
      00:28 (cur | prev) . . (-33). . GoldofBengal (talk | contribs) (Page créée avec « * Screw a white plastic cap at the end of a ruler or a plastic or wooden rod of about 20 centimeters, * Scale the stem from 0 to about ten centimeters, with the 0 at the l... »)
      00:28 (cur | prev) . . (-6). . GoldofBengal (talk | contribs) (Page créée avec « Building a Spirumeter or Disc of Secchi »)