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Show new changes starting from 06:30, 24 January 2020
   
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24 January 2020

N    04:43  Culture de pleurotes/es‎‎ (51 changes | history) . . (+11,728). . [GoldofBengal‎ (51×)]
      04:43 (cur | prev) . . (-5). . GoldofBengal (talk | contribs) (Page créée avec « Información traducida del libro de Paul Stamets: [http://champignonscomestibles.com/growing-gourmet-medicinal-mushrooms Growing gourmet and medicinal mushroom]. »)
      04:42 (cur | prev) . . (-13). . GoldofBengal (talk | contribs) (Page créée avec « '''Cosecha potencial''': 750g a 2kg de hongos por 1kg de sustrato dependiendo de la madurez de los hongos y el número de cosechas. En buenas condiciones, se pueden obtene... »)
      04:41 (cur | prev) . . (-21). . GoldofBengal (talk | contribs) (Page créée avec « * Cosechar las ostras antes de que aparezcan sus sombreros. Cosecha el racimo dándole la vuelta completamente con la mano, de una sola vez. »)
      04:40 (cur | prev) . . (-8). . GoldofBengal (talk | contribs) (Page créée avec « * Regar bien las primordias (3-4x/d en spray difuso). En cuanto tenemos primordias, se duplican en volumen cada día. En buenas condiciones se pueden preparar las setas de... »)
      04:40 (cur | prev) . . (-26). . GoldofBengal (talk | contribs) (Page créée avec « *Una vez que el micelio ha colonizado todo el sustrato y el frasco es blanco, haga agujeros de 1,5 cm de diámetro cuando sienta o vea bolas de primordias a través de la... »)
      04:39 (cur | prev) . . (-108). . GoldofBengal (talk | contribs) (Page créée avec « En la naturaleza, la luz actúa como una advertencia al micelio de que debe formar hongos para que sus esporas puedan dispersarse en un ambiente abierto. La luz juega un p... »)
      04:37 (cur | prev) . . (-8). . GoldofBengal (talk | contribs) (Page créée avec « '''Luz:''' »)
      04:37 (cur | prev) . . (+1). . GoldofBengal (talk | contribs) (Page créée avec « '''T°C de fructificación: 10-21°C''' »)
      04:37 (cur | prev) . . (+1). . GoldofBengal (talk | contribs) (Page créée avec « '''T°C de inicio de las primordias: 10-15°C.''' »)
      04:36 (cur | prev) . . (-3). . GoldofBengal (talk | contribs) (Page créée avec « '''Para las ostras:''' »)
      04:36 (cur | prev) . . (-84). . GoldofBengal (talk | contribs) (Page créée avec « Muchas especies no formarán hongos hasta que la temperatura '''baje'''. El momento ideal para variar la temperatura (y otros factores) es cuando el '''sustrato está tota... »)
      04:34 (cur | prev) . . (-4). . GoldofBengal (talk | contribs) (Page créée avec « '''Temperatura:''' »)
      04:34 (cur | prev) . . (+13). . GoldofBengal (talk | contribs) (Page créée avec « Una buena aireación favorece la aparición de primordias. Gracias a la aireación, el contenido de dióxido de carbono (CO2) disminuye rápidamente mientras que el oxíge... »)
      04:33 (cur | prev) . . (-1). . GoldofBengal (talk | contribs) (Page créée avec « '''Ventilación:''' »)
      04:32 (cur | prev) . . (-42). . GoldofBengal (talk | contribs) (Page créée avec « Una alta humedad entre el 95% y el 100% debe ser proporcionada por un riego '''ligero''' y '''regular'''. El sustrato debe colocarse en condiciones cercanas a la niebla cu... »)
      04:31 (cur | prev) . . (-6). . GoldofBengal (talk | contribs) (Page créée avec « '''Humedad''': »)
      04:31 (cur | prev) . . (-27). . GoldofBengal (talk | contribs) (Page créée avec « Los cuatro factores ambientales principales a controlar durante la iniciación de la fruta son: '''humedad''', '''ventilación''', '''temperatura''' y '''luz'''. »)
      04:30 (cur | prev) . . (-21). . GoldofBengal (talk | contribs) (Page créée avec « Esta ''iniciación a la fructificación'' es, con mucho, el paso más delicado en el cultivo de hongos. El cultivador debe implementar una "estrategia de iniciación" con... »)
      04:28 (cur | prev) . . (-32). . GoldofBengal (talk | contribs) (Page créée avec « En el bosque, el micelio vive bajo la corteza en la semioscuridad; en otoño, cuando empieza a llover y la temperatura baja, esto provoca un estrés que le empuja a dar fr... »)
      04:28 (cur | prev) . . (-7). . GoldofBengal (talk | contribs) (Page créée avec « Fructificación y cosecha de hongos »)
      04:27 (cur | prev) . . (-24). . GoldofBengal (talk | contribs) (Page créée avec « * Deje sus botellas en la incubadora hasta que el micelio se extienda por toda la botella y se vuelva completamente blanco (3-4 semanas dependiendo de los diferentes pará... »)
      04:27 (cur | prev) . . (-25). . GoldofBengal (talk | contribs) (Page créée avec « *Utilizando pinzas previamente esterilizadas en alcohol a 70°C, coloque los extremos de las cajas de cartón cubiertas con micelio en el sustrato de sus biberones. *Cierr... »)
      04:26 (cur | prev) . . (0). . GoldofBengal (talk | contribs) (Page créée avec « *Abrir las botellas esterilizadas para inocularlas con sus cultivos madre, ricos en micelio, paso delicado porque es necesario ser lo suficientemente rápido para limitar... »)
      04:25 (cur | prev) . . (+2). . GoldofBengal (talk | contribs) (Page créée avec « Inoculación del sustrato »)
      04:25 (cur | prev) . . (-29). . GoldofBengal (talk | contribs) (Page créée avec « * Esterilizar los botellas que contienen el sustrato. Aquí los dejamos en un horno solar por un día. También es posible utilizar un microondas. Deja que se enfríen. »)
      04:24 (cur | prev) . . (-12). . GoldofBengal (talk | contribs) (Page créée avec « '''Nota''': Para saber el contenido de humedad correcto, presione una bolita de aserrín, deben fluir unas pocas gotas y no un chorro de agua. »)
      04:23 (cur | prev) . . (-26). . GoldofBengal (talk | contribs) (Page créée avec « * Llena las botellas de plástico con tu sustrato. Debe tener un contenido de humedad de 60-65%. Perfore los tapas de las botellas y ponga un tapón de algodón en el cuel... »)
      04:22 (cur | prev) . . (-22). . GoldofBengal (talk | contribs) (Page créée avec « * Mezclar el aserrín con un 3% de [https://es.wikipedia.org/wiki/Carbonato_de_calcio Carbonato_de_calcio] (tiza o caparazón aplastado de los crustáceos) y agua. Deje l... »)
      04:17 (cur | prev) . . (-103). . GoldofBengal (talk | contribs) (Page créée avec « Los hongos que pretendemos cultivar para el consumo deben ser capaces de colonizar el sustrato antes que otros hongos y bacterias. Para ello, esterilizamos el sustrato y... »)
      04:17 (cur | prev) . . (+1). . GoldofBengal (talk | contribs) (Page créée avec « Preparación y esterilización de los botellas de sustrato »)
      04:16 (cur | prev) . . (-25). . GoldofBengal (talk | contribs) (Page créée avec « * Colocar las placas de Petri en una incubadora donde no haya luz con una temperatura entre 25-30°C. Luego debe esperar a que el micelio invada toda la caja de 5 a 10 dí... »)
      04:16 (cur | prev) . . (-2). . GoldofBengal (talk | contribs) (Page créée avec « * Coloca los trozos de champiñones de ostras en el cartón de tus placas de Petri. Inocular por lo menos 5 placas de Petri para una mejor posibilidad de éxito. »)
      04:15 (cur | prev) . . (-51). . GoldofBengal (talk | contribs) (Page créée avec « * Lavar meticulosamente el hongo * Sumerja el bisturí/cuchillo en alcohol y luego caliéntelo en rojo con una llama (sin humo). * Deja que se enfríe durante 10 segundos... »)
      04:15 (cur | prev) . . (-47). . GoldofBengal (talk | contribs) (Page créée avec « * Esterilizar las placas de Petri (pasándolas con etanol al 70% y/o bajo UV) o los frascos de vidrio (hervirlos durante 15-20min.) * Recorte trozos de cartón de 3 cm de... »)
      04:13 (cur | prev) . . (-1). . GoldofBengal (talk | contribs) (Page créée avec « '''Observación''': El cartón tiene la ventaja de ser un medio de cultivo "selectivo" porque es bajo en nutrientes y azúcares. La mayoría de los contaminantes necesitan... »)
      04:12 (cur | prev) . . (-2). . GoldofBengal (talk | contribs) (Page créée avec « Esterilización y preparación de cultivos madre »)
      04:11 (cur | prev) . . (+5). . GoldofBengal (talk | contribs)
      04:11 (cur | prev) . . (+10). . GoldofBengal (talk | contribs) (Page créée avec « *Bisturí, cuchillo *Esterilización, herramientas de pasteurización * Esteriliza tus placas de Petri, cuchillo, cartón. »)
      04:11 (cur | prev) . . (-8). . GoldofBengal (talk | contribs) (Page créée avec « *Petri dish *Alcohol *Cartón *Botellas de plástico *hongos frescos* *Algodón *Sustrato (astillas de madera, posos de café, aserrín, paja,...) »)
      04:10 (cur | prev) . . (-15). . GoldofBengal (talk | contribs) (Page créée avec « *Fructificación y cosecha: Cuando el sustrato está completamente invadido, es necesario provocar un cambio en las condiciones ambientales (T°C, luz, concentración de C... »)
      04:09 (cur | prev) . . (-4). . GoldofBengal (talk | contribs) (Page créée avec « *La invasión del blanco: Con el blanco de la cultura madre podemos inocular contenedores que contienen el sustrato, el micelio invadirá todo el sustrato. Una vez que el... »)
      04:08 (cur | prev) . . (-33). . GoldofBengal (talk | contribs) (Page créée avec « *La cultura madre: El cultivo inicial (o cultivo madre) está hecho de un cuerpo frutal fresco y saludable (=hongos frescos) o puede ser comprado de un productor de "blanc... »)
      04:00 (cur | prev) . . (-3). . GoldofBengal (talk | contribs) (Page créée avec « '''Etapa de cultivo''' : »)
      03:59 (cur | prev) . . (-202). . GoldofBengal (talk | contribs) (Page créée avec « Los hongos ostra no están entre los alimentos más nutritivos, pero siguen siendo una fuente de varios elementos interesantes: vitamines [https://es.wikipedia.org/wiki/Vi... »)
      03:54 (cur | prev) . . (+1). . GoldofBengal (talk | contribs) (Page créée avec « *Nutrición : »)
      03:54 (cur | prev) . . (-216). . GoldofBengal (talk | contribs) (Page créée avec « Los hongos son uno de los pocos organismos que se alimentan de lignina y celulosa. Estos elementos están presentes en muchos residuos de la agricultura y otras actividade... »)
      03:53 (cur | prev) . . (+2). . GoldofBengal (talk | contribs) (Page créée avec « *Ecología/Economía : »)
      03:53 (cur | prev) . . (0). . GoldofBengal (talk | contribs) (Page créée avec « '''Interés de la cultura de las ostras grises''' »)
      03:52 (cur | prev) . . (-15). . GoldofBengal (talk | contribs) (Page créée avec « Este folleto trata del cultivo doméstico de hongos comestibles, en este caso hongos de ostra gris. "[https://es.wikipedia.org/wiki/Pleurotus_ostreatus]". »)
      03:51 (cur | prev) . . (-5). . GoldofBengal (talk | contribs) (Page créée avec « Cultivo doméstico de hongos comestibles. »)
N     03:50 (cur | prev) . . (+12,978). . GoldofBengal (talk | contribs) (Page créée avec « Cultivo de hongos ostra »)
     03:20  Cuir de kombucha‎ (diff | hist) . . (+43). . GoldofBengal (talk | contribs)

23 January 2020

     21:28  (Deletion log). . [Spam Control‎ (2×)]
      21:28 . . Spam Control (talk | contribs) deleted page PHYSICIAN Doom Charges Bitcoin Substitution BitMEX Of Organized Illegality .(this page has been identified as Spam by the SpamControl)
      18:00 . . Spam Control (talk | contribs) deleted page Customer Fusses Reason Coinbase Struggles.(this page has been identified as Spam by the SpamControl)
     21:28  (Language change log). . [DarcyJunkins33‎; AKJInes836785944‎]
      21:28 . . AKJInes836785944 (talk | contribs) changed the language of PHYSICIAN Doom Charges Bitcoin Substitution BitMEX Of Organized Illegality . from French (fr) [default] to English (en) ‎(Autoset Page Language)
      18:00 . . DarcyJunkins33 (talk | contribs) changed the language of Customer Fusses Reason Coinbase Struggles. from French (fr) [default] to English (en) ‎(Autoset Page Language)
     19:40  (User creation log). . [Marine‎; LucileSwanton9‎; LittllMind‎; AKJInes836785944‎]
      19:40 . . User account Marine (talk | contribs) was created ‎
      16:14 . . User account LittllMind (talk | contribs) was created ‎
      13:55 . . User account AKJInes836785944 (talk | contribs) was created ‎
      13:16 . . User account LucileSwanton9 (talk | contribs) was created ‎
     15:00  Cuir de kombucha‎‎ (5 changes | history) . . (+1,226). . [GoldofBengal‎ (5×)]
      15:00 (cur | prev) . . (+775). . GoldofBengal (talk | contribs)
      13:26 (cur | prev) . . (+207). . GoldofBengal (talk | contribs)
      13:19 (cur | prev) . . (+1). . GoldofBengal (talk | contribs)
      13:18 (cur | prev) . . (+78). . GoldofBengal (talk | contribs)
      13:17 (cur | prev) . . (+165). . GoldofBengal (talk | contribs)
     13:17  (Upload log). . [GoldofBengal‎ (2×)]
      13:17 . . GoldofBengal (talk | contribs) uploaded Fichier:Cuir de kombucha 83108999 3110239445672291 1443429557750202368 n.jpg(Cuir_de_kombucha_83108999_3110239445672291_1443429557750202368_n)
      13:14 . . GoldofBengal (talk | contribs) uploaded Fichier:Cuir de kombucha 82637278 3110240162338886 3291127585160822784 n.jpg(Cuir_de_kombucha_82637278_3110240162338886_3291127585160822784_n)
     13:07  Culture de pleurotes/en‎‎ (31 changes | history) . . (-641). . [GoldofBengal‎ (31×)]
      13:07 (cur | prev) . . (-40). . GoldofBengal (talk | contribs)
      13:07 (cur | prev) . . (-40). . GoldofBengal (talk | contribs)
      13:07 (cur | prev) . . (-40). . GoldofBengal (talk | contribs)
      13:05 (cur | prev) . . (-60). . GoldofBengal (talk | contribs)
      13:04 (cur | prev) . . (-52). . GoldofBengal (talk | contribs)
      12:53 (cur | prev) . . (+3). . GoldofBengal (talk | contribs)
      12:52 (cur | prev) . . (-5). . GoldofBengal (talk | contribs)
      12:51 (cur | prev) . . (+113). . GoldofBengal (talk | contribs)
      12:49 (cur | prev) . . (0). . GoldofBengal (talk | contribs) (Page créée avec « Information translated from the book by Paul Stamets : [http://champignonscomestibles.com/growing-gourmet-medicinal-mushrooms Growing gourmet and medicinal mushroom]. »)
      12:49 (cur | prev) . . (-7). . GoldofBengal (talk | contribs) (Page créée avec « '''Potential harvest''' : 750g to 2kg of mushrooms for 1kg of substrate depending on the maturity of the mushrooms and the number of harvests. Under good conditions, 3 to... »)
      12:48 (cur | prev) . . (-28). . GoldofBengal (talk | contribs) (Page créée avec « *Harvest the oyster mushrooms before their hats turn up. Harvest the bunch by turning it over completely with your hand, all at once. »)
      12:48 (cur | prev) . . (-11). . GoldofBengal (talk | contribs) (Page créée avec « * Water the primordias well (3-4x/d in diffuse spray). As soon as we have primordias, they double in volume every day. Under good conditions you can get ready oyster mushr... »)
      12:47 (cur | prev) . . (-39). . GoldofBengal (talk | contribs) (Page créée avec « *Once the mycelium has colonized all the substrate and the bottle is white, make holes 1.5 cm in diameter when you feel or see balls of primordias through the bottle. »)
      12:46 (cur | prev) . . (-4). . GoldofBengal (talk | contribs)
      12:46 (cur | prev) . . (+5). . GoldofBengal (talk | contribs)
      12:45 (cur | prev) . . (-254). . GoldofBengal (talk | contribs) (Page créée avec « In nature, '''light''' acts as a warning to the mycelium that it should form fungi so that their spores are dispersed in an open environment. Light plays a role in the elo... »)
      12:44 (cur | prev) . . (-6). . GoldofBengal (talk | contribs) (Page créée avec « '''Light:''' »)
      12:44 (cur | prev) . . (0). . GoldofBengal (talk | contribs) (Page créée avec « '''T°C of fructification: 10-21°C''' »)
      12:44 (cur | prev) . . (0). . GoldofBengal (talk | contribs) (Page créée avec « '''T°C of apparition of primordias: 10-15°C''' »)
      12:43 (cur | prev) . . (+5). . GoldofBengal (talk | contribs) (Page créée avec « '''For the oyster mushroom:''' »)
      12:43 (cur | prev) . . (-2). . GoldofBengal (talk | contribs)
      12:42 (cur | prev) . . (-96). . GoldofBengal (talk | contribs) (Page créée avec « Many species will not form fungi until the temperature ''''decreases'''. The ideal time to vary the temperature (and other factors) is when the ''''substrate is completely... »)
      12:42 (cur | prev) . . (-4). . GoldofBengal (talk | contribs) (Page créée avec « '''Temperature:''' »)
      12:42 (cur | prev) . . (-23). . GoldofBengal (talk | contribs) (Page créée avec « Good aeration favours the appearance of primordias. Thanks to aeration, the carbon dioxide (CO2) content decreases rapidly while oxygen (O2) increases. »)
      12:41 (cur | prev) . . (-2). . GoldofBengal (talk | contribs) (Page créée avec « '''Ventilation:''' »)
      12:41 (cur | prev) . . (-144). . GoldofBengal (talk | contribs) (Page créée avec « High humidity between 95% and 100% should be provided by light and regular watering. The substrate must be placed in conditions close to fog when it arrives in the fruitin... »)
      12:40 (cur | prev) . . (-5). . GoldofBengal (talk | contribs) (Page créée avec « '''Humidity''': »)
      12:39 (cur | prev) . . (+2). . GoldofBengal (talk | contribs)
      12:38 (cur | prev) . . (-50). . GoldofBengal (talk | contribs) (Page créée avec « The four main '''''environmental factors''''' to be controlled during fruit initiation are: '''''humidity''''', '''''aeration''''', '''''temperature''''' and '''''light'''''. »)
      12:36 (cur | prev) . . (0). . GoldofBengal (talk | contribs)
      12:32 (cur | prev) . . (-57). . GoldofBengal (talk | contribs) (Page créée avec « This '''''fruitification initiation''''' is by far the most delicate stage in the cultivation of mushrooms. The grower must implement an "initiation strategy" in order to... »)
     13:00  Culture de pleurotes‎‎ (2 changes | history) . . (-191). . [GoldofBengal‎ (2×)]
      13:00 (cur | prev) . . (-16). . GoldofBengal (talk | contribs)
      12:58 (cur | prev) . . (-175). . GoldofBengal (talk | contribs)