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Show new changes starting from 21:17, 28 March 2020
   
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28 March 2020

     19:17  (User creation log). . [OrvalKnetes12‎; MattCurran‎; GDD‎; AugustusBeardsmo‎]
      19:17 . . User account AugustusBeardsmo (talk | contribs) was created ‎
      15:18 . . User account MattCurran (talk | contribs) was created ‎
      08:37 . . User account OrvalKnetes12 (talk | contribs) was created ‎
      01:28 . . User account GDD (talk | contribs) was created ‎
     08:52 (Deletion log) . . Spam Control (talk | contribs) deleted page Wikborg Rein Training Contract(this page has been identified as Spam by the SpamControl)
     08:52 (Language change log) . . OrvalKnetes12 (talk | contribs) changed the language of Wikborg Rein Training Contract from French (fr) [default] to English (en) ‎(Autoset Page Language)

27 March 2020

     19:27  (User creation log). . [Lakeisha6767‎; Haschpapi‎; BarrettDevereaux‎; Agapit‎]
      19:27 . . User account Lakeisha6767 (talk | contribs) was created ‎
      18:19 . . User account Agapit (talk | contribs) was created ‎
      12:06 . . User account BarrettDevereaux (talk | contribs) was created ‎
      09:31 . . User account Haschpapi (talk | contribs) was created ‎
     18:46  Déodorant maison/it‎‎ (3 changes | history) . . (-294). . [Samou‎ (3×)]
      18:46 (cur | prev) . . (-79). . Samou (talk | contribs) (Page créée avec « - Cloridrato d'alluminio : é con questo nome che i sali d'allumini appaiono nella formula del suo deodorante. Queste microparticelle hanno la proprietà di chiudere i po... »)
      17:47 (cur | prev) . . (-27). . Samou (talk | contribs) (Page créée avec « Nelle sostanze chimiche a rischio, due famiglie sono particolarmente controversi : "i sali d'alluminio" ed "parabeni". »)
      17:41 (cur | prev) . . (-188). . Samou (talk | contribs) (Page créée avec « Gli deodorante sono dei prodotti che siamo molti a utilizzarlo quotidianamente. Ora gli deodorante industriali sono sempre più controversi. Se sono spesso indicati con i... »)
  b  16:46  Bélier hydraulique/fr‎ (diff | hist) . . (+54). . FuzzyBot (talk | contribs) (Mise à jour pour être en accord avec la nouvelle version de la source de la page)
  b  16:46  Bélier hydraulique/en‎ (diff | hist) . . (+134). . FuzzyBot (talk | contribs) (Mise à jour pour être en accord avec la nouvelle version de la source de la page)
     16:45 (Page translation log) . . 127.0.0.1 (talk) marked Bélier hydraulique for translation ‎
     16:45  Bélier hydraulique‎‎ (2 changes | history) . . (+67). . [Flow talk page manager‎; Benoit de Bruyn‎]
  b   16:45 (cur | prev) . . (+13). . Flow talk page manager (talk | contribs) (Cette version a été marquée pour être traduite)
      16:45 (cur | prev) . . (+54). . Benoit de Bruyn (talk | contribs)
     16:45 (Upload log) . . Benoit de Bruyn (talk | contribs) uploaded Fichier:B lier hydraulique cilindro hidraulico.pdf(B_lier_hydraulique_cilindro_hidraulico)

26 March 2020

     19:43  (User creation log). . [Lo gis tech‎; JefferyLoyau624‎]
      19:43 . . User account JefferyLoyau624 (talk | contribs) was created ‎
      16:21 . . User account Lo gis tech (talk | contribs) was created ‎
     18:28  Culture de la spiruline/es‎‎ (77 changes | history) . . (-237). . [Anoushka‎ (77×)]
      18:28 (cur | prev) . . (-10). . Anoushka (talk | contribs)
      18:26 (cur | prev) . . (+4). . Anoushka (talk | contribs)
      18:26 (cur | prev) . . (+4). . Anoushka (talk | contribs)
      18:25 (cur | prev) . . (+10). . Anoushka (talk | contribs)
      18:25 (cur | prev) . . (+4). . Anoushka (talk | contribs)
      18:25 (cur | prev) . . (+6). . Anoushka (talk | contribs)
      18:24 (cur | prev) . . (-4). . Anoushka (talk | contribs)
      18:22 (cur | prev) . . (+3). . Anoushka (talk | contribs)
      18:21 (cur | prev) . . (+2). . Anoushka (talk | contribs)
      18:20 (cur | prev) . . (0). . Anoushka (talk | contribs)
      18:20 (cur | prev) . . (+2). . Anoushka (talk | contribs)
      18:18 (cur | prev) . . (+1). . Anoushka (talk | contribs)
      18:18 (cur | prev) . . (+10). . Anoushka (talk | contribs)
      18:16 (cur | prev) . . (+8). . Anoushka (talk | contribs)
      18:16 (cur | prev) . . (0). . Anoushka (talk | contribs)
      18:15 (cur | prev) . . (-7). . Anoushka (talk | contribs)
      18:13 (cur | prev) . . (+10). . Anoushka (talk | contribs)
      18:12 (cur | prev) . . (+9). . Anoushka (talk | contribs)
      18:12 (cur | prev) . . (+10). . Anoushka (talk | contribs)
      18:11 (cur | prev) . . (+10). . Anoushka (talk | contribs)
      18:10 (cur | prev) . . (+17). . Anoushka (talk | contribs)
      18:07 (cur | prev) . . (-1). . Anoushka (talk | contribs)
      18:07 (cur | prev) . . (+2). . Anoushka (talk | contribs)
      18:07 (cur | prev) . . (-1). . Anoushka (talk | contribs)
      18:06 (cur | prev) . . (-2). . Anoushka (talk | contribs)
      18:05 (cur | prev) . . (0). . Anoushka (talk | contribs)
      18:04 (cur | prev) . . (-2). . Anoushka (talk | contribs)
      18:02 (cur | prev) . . (-7). . Anoushka (talk | contribs)
      18:01 (cur | prev) . . (-3). . Anoushka (talk | contribs)
      18:01 (cur | prev) . . (+29). . Anoushka (talk | contribs)
      18:00 (cur | prev) . . (+4). . Anoushka (talk | contribs)
      18:00 (cur | prev) . . (-2). . Anoushka (talk | contribs)
      18:00 (cur | prev) . . (+4). . Anoushka (talk | contribs)
      17:59 (cur | prev) . . (+5). . Anoushka (talk | contribs)
      17:58 (cur | prev) . . (-3). . Anoushka (talk | contribs)
      17:58 (cur | prev) . . (-19). . Anoushka (talk | contribs)
      17:57 (cur | prev) . . (-1). . Anoushka (talk | contribs)
      17:57 (cur | prev) . . (-2). . Anoushka (talk | contribs)
      17:56 (cur | prev) . . (-2). . Anoushka (talk | contribs)
      17:54 (cur | prev) . . (+1). . Anoushka (talk | contribs)
      17:54 (cur | prev) . . (-3). . Anoushka (talk | contribs)
      17:54 (cur | prev) . . (+6). . Anoushka (talk | contribs) (Page créée avec « * Documentación producida por Amandine Garnier, Camille Duband & Clément Chabot, agosto de 2017 »)
      17:53 (cur | prev) . . (-2). . Anoushka (talk | contribs) (Page créée avec « Otras referencias : »)
      17:53 (cur | prev) . . (+18). . Anoushka (talk | contribs) (Page créée avec « Para la construcción de la piscina de cultivo: »)
      17:53 (cur | prev) . . (+9). . Anoushka (talk | contribs) (Page créée avec « Para cepas, materiales y productos necesarios para el cultivo de espirulina, así como para el registro para las formaciones : »)
      17:52 (cur | prev) . . (-1). . Anoushka (talk | contribs) (Page créée avec « Para más información sobre el cultivo domestico de la espirulina: »)
      17:52 (cur | prev) . . (+8). . Anoushka (talk | contribs) (Page créée avec « * Para una buena distribución de la comida, agitar el recipiente a mano, con un colador. '''PRECAUCIÓN''' ''La espirulina respira por la noche, no debe ser alimentada po... »)
      17:51 (cur | prev) . . (-108). . Anoushka (talk | contribs) (Page créée avec « '''PRECAUCIÓN''' ''Una vez que se cosecha la espirulina, hay que evitar tocarla a mano, su medio de cultivo (alta concentración de sal y bicarbonato de sodio) la protege... »)
      17:48 (cur | prev) . . (0). . Anoushka (talk | contribs) (Page créée avec « '''PRECAUCIÓN''' ''Medir la concentración durante la fase de cosecha, agitar el recipiente y tomar una jarra, la concentración debe permanecer por encima de 4. Si la co... »)
      17:46 (cur | prev) . . (-13). . Anoushka (talk | contribs) (Page créée avec « '''Cosecha''' * Instalar un soporte (marco, tamiz) sobre la piscina de cultivo * Colocar una tela de nylon de 30 micras en el soporte que actuará como filtro. * Bombear e... »)
      17:45 (cur | prev) . . (-38). . Anoushka (talk | contribs) (Page créée avec « * Medir la concentración de espirulina, si es mayor que 2.5 (si el disco Secchi ya no es visible desde 2.5 cm o menos), es posible cosechar. '''CONSEJO''' ''La cosecha es... »)
      17:44 (cur | prev) . . (+3). . Anoushka (talk | contribs)
      17:43 (cur | prev) . . (+10). . Anoushka (talk | contribs) (Page créée avec « Cosechar espirulina »)
      17:42 (cur | prev) . . (-18). . Anoushka (talk | contribs) (Page créée avec « Cuando se compra espirulina o durante el invierno, se puede guardar una parte en el refrigerador, tiene que ser prensada pero no lavada. Se puede volver a cultivar siguien... »)
      17:40 (cur | prev) . . (+3). . Anoushka (talk | contribs) (Page créée avec « Cultivando espirulina: la conservación »)
      17:40 (cur | prev) . . (-17). . Anoushka (talk | contribs) (Page créée avec « Cuando la temperatura exterior es demasiado baja para el cultivo (temperatura de la piscina inferior a 18°C) es necesario poner el cultivo en invernación: * Aislar la pi... »)
      17:39 (cur | prev) . . (+5). . Anoushka (talk | contribs) (Page créée avec « Cultivando espirulina: la invernación »)
      17:38 (cur | prev) . . (-19). . Anoushka (talk | contribs) (Page créée avec « Con el tiempo, el medio se carga con materia orgánica (espirulina muerta, otras algas, etc.). Para mantener un medio de cultivo saludable, reemplazar ¼ una o dos veces a... »)
      17:35 (cur | prev) . . (+2). . Anoushka (talk | contribs) (Page créée avec « Cultivando espirulina: la purga »)
      17:35 (cur | prev) . . (+17). . Anoushka (talk | contribs)
      17:34 (cur | prev) . . (-4). . Anoushka (talk | contribs)
      17:34 (cur | prev) . . (+1). . Anoushka (talk | contribs)
      17:33 (cur | prev) . . (-23). . Anoushka (talk | contribs) (Page créée avec « La espirulina necesita mucha luz pero no exposición directa al sol fuerte. * Ajustar el sombreado de acuerdo con las estaciones, la luminosidad y la temperatura. '''PRECA... »)
      17:32 (cur | prev) . . (+5). . Anoushka (talk | contribs) (Page créée avec « Espirulina en crecimiento: la sombra »)
      17:31 (cur | prev) . . (-7). . Anoushka (talk | contribs) (Page créée avec « Con el calor de la cuenca, el agua se evapora pero la comida, la sal y el bicarbonato de sodio permanecen en el medio. * Añadir agua regularmente para volver al volumen i... »)
      17:30 (cur | prev) . . (+2). . Anoushka (talk | contribs) (Page créée avec « Cultivando espirulina: la evaporación »)
      17:30 (cur | prev) . . (-14). . Anoushka (talk | contribs) (Page créée avec « Medir regularmente la concentración de espirulina, idealmente una vez al día. * Si la concentración de espirulina excede 2, el pH se vuelve demasiado alto y la espiruli... »)
      17:29 (cur | prev) . . (+3). . Anoushka (talk | contribs) (Page créée avec « Cultivando espirulina: la concentración »)
      17:28 (cur | prev) . . (-13). . Anoushka (talk | contribs) (Page créée avec « La espirulina necesita mucha luz pero no debe permanecer expuesta a la luz solar directa por mucho tiempo. Para esto, hace falta agitar el medio de cultivo regularmente du... »)
      17:26 (cur | prev) . . (+3). . Anoushka (talk | contribs) (Page créée avec « Cultivando espirulina: la agitación »)
      17:26 (cur | prev) . . (-30). . Anoushka (talk | contribs) (Page créée avec « También es posible empezar el cultivo de espirulina con un volumen más pequeño y ponerlo en crecimiento para llegar al volumen final de la cuenca. En condiciones ideale... »)
      17:20 (cur | prev) . . (-11). . Anoushka (talk | contribs) (Page créée avec « Cultivo: fase de crecimiento »)
      17:20 (cur | prev) . . (-29). . Anoushka (talk | contribs) (Page créée avec « Es posible sembrar la piscina con espirulina concentrada. A diferencia de la espirulina prensada, la espirulina concentrada no ha sido separada de su entorno de vida. Tien... »)
      17:18 (cur | prev) . . (-22). . Anoushka (talk | contribs) (Page créée avec « Cultivo: siembra rápida con espirulina concentrada »)
      16:25 (cur | prev) . . (-17). . Anoushka (talk | contribs) (Page créée avec « * Transferir suavemente la espirulina concentrada a la piscina, preferiblemente por la noche. Es posible verter suavemente el contenido del cubo directamente en la piscina... »)
      16:24 (cur | prev) . . (-9). . Anoushka (talk | contribs) (Page créée avec « Con la espirulina fresca prensada, se puede empezar el cultivo desde la fase de cosecha, para esto debe introducir directamente en la piscina una gran cantidad de espiruli... »)
      16:21 (cur | prev) . . (-23). . Anoushka (talk | contribs) (Page créée avec « Cultivo: siembra rápida con espirulina fresca prensada »)
N    16:52  Déodorant maison/it‎‎ (2 changes | history) . . (+7,427). . [Samou‎ (2×)]
      16:52 (cur | prev) . . (-8). . Samou (talk | contribs) (Page créée avec « Ricette veloci, economiche ed ecologiche di deodorante casa. »)
N     16:48 (cur | prev) . . (+7,435). . Samou (talk | contribs) (Page créée avec « Deodorante casa »)