Compost Bokashi de cuisine/en

Bucket bokashi to get a rich fertilizer from organic waste. Made for a kitchen use.

Par Amandine lowtechlab
  • Zone
  • Habitat, Food, Hygiene
  • Mots-clés
  • bokashi, urbain, engrais, compost, micro, organisme, efficace, dechet, organique, Low-tech Tour France, NomadeDesMers
Démarrer

10 étapes

Aucune étape

Sommaire

Accueil 1. Set up the compost bucket 2. Set up the elevator bucket 3. Set up the receiver bucket 4. Assembly 5. Filling 6. Use 7. Harvest and use of fertilizer juice 8. Using compost to repot your plants 9. Contenu pédagogique à télécharger 10.

Matériaux & outils nécessaires

Matériaux

  • * 3 food grade buckets of 5L (gatherable in restaurants) and a lid which enables a hermetical sealing. <u> One is the compost box.</u> <u> One is the elevator </u>. <u> One is the receiver.</u> * One tap adaptable for plastic buckets (with seal and tightening nut) * 1L of approx. 3mm diameter pumice * Organic waste * 1 Flask of EM A (available at [http://www.synbiovie.fr/ Bertrand Grevet
  • Synbiovie]
  • French specialist) and/or 1 bag of his EM inseminated wheat bran.

Outils

  • * 1 drill and 1 drill of 3 mm. * Pencil * Cutter * 1 Sprayer of 1L