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Tutorial de Dynamo EMSE | Catégories : Alimentation
As the drawing shows, it is a semi-underground cellar used to store vegetables and fruit. Thanks to the difficulty of heat transfer in the underground, the cellar is able to have a constant temperature all year round, 0℃- 5℃. In addition, the tightness of the cellar ensures humidity. It is suitable for onions, garlic, zucchini, potatoes, cabbage, etc.
As the drawing shows, it is a semi-underground cellar used to store vegetables and fruit. Thanks to the difficulty of heat transfer in the underground, the cellar is able to have a constant temperature all year round, 0℃- 5℃. In addition, the tightness of the cellar ensures humidity. It is suitable for onions, garlic, zucchini, potatoes, cabbage, etc.
First, we dig a big pit in the ground.
And then we build a cellar using stones and cement. Remember to create two exhaust vents. Since in the cellar there are a lot of gases like CO2, CH4, etc. and it lacks O2. So before entering the cellar, we need to open the exhaust vents to have enough O2.
Il faut mettre de l’eau dans le cellier. Quand il fait trop froid, de l’eau va se geler et produire la chaleur. En revanche, il va se volatiliser pour absorber la chaleur.
Avantages :
Inconvénients :
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